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Greek Easter is full of ancient traditions and customs, followed faithfully throughout the millennia, making the feast a colorful one.
Easter is a season when mixing bowls are brought out of cupboards from one end of the country to the other, producing countless batches of koulourakia and tsoureki. It is a time ma...
The Greeks of Istanbul do not typically use egg-lemon sauce (avgolemono) in their Easter soup, which is in fact a chicken soup. Instead, it is based on a roux, a mixture of butter...
Around Greece, people are gearing up to celebrate Easter with friends and family. While many Greek Easter celebrations are unique to the country, there are some elements of the fea...
Koulourakia Pasxalina (κουλουράκια πασχαλινά) Happy Easter Baker Alessand… Sat, 04/11/2026 - 06:39 I'm sharing the Greek Easter Cookie recipe...
Greek Orthodox Easter’s liturgical cycle begins with the Great Lent (or “Sarakosti”), a period defined by a 40-day fast and both physical and spiritual preparation for the Resurrec...
Palm Sunday marks the last Sunday before Easter, and signals the beginning of Holy Week, an important period of prayer and reflection.
There is something very comforting and homey about Easter Sunday stovetop dishes, which remain popular all over Greece as an alternative to the more common oven- or spit-roasted la...
Holy Thursday and the Last Supper is the culmination of the Divine Drama in the Greek Orthodox Church: The last day of Jesus Christ on earth
This Easter soup recipe comes from the Greeks of Istanbul and is nothing less than an ode to spring. Served on the night of Holy Saturday, it is cooked on a stovetop for several ho...
The dish is traditionally prepared on Holy Saturday and eaten after the Easter Resurrection. In earlier times, in some areas, it was eaten on Sunday, as the Resurrection service to...
Greece celebrated the Resurrection of Christ at midnight on Holy Saturday at local churches throughout the country. Across the country, faithful gathered to mark the most sacred da...
The solemnity of Holy Week in the Greek Orthodox Church ends with the commencement of Easter celebrations, where it glorifies the Resurrection of Jesus Christ. In Greek religion...
On Lazarus Saturday, a centuries-old Greek Easter tradition brings the story of St. Lazarus of Bethany to life through sweet, spiced bread shaped with care and meaning.
It was midday on Good Friday on Areos Street in downtown Athens’ historic Monastiraki district, and some 2,000 worshippers – Greek and foreign – waited patiently in line.
Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, which is then consumed on Easter Sunday. Early in the morning on Holy Thu...
Orthodox and Catholic Easter are usually set on different dates. Greece is slowly but surely coming closer to the great feast of Greek Orthodox Easter, or Pascha—a religious occasi...
Μάθαμε τι τρώνε οι Ρουμάνοι, οι Γεωργιανοί και οι Αιθίοπες την Ανάσταση και ποια είναι τα ιδιαίτερα ήθη και έθιμά τους στη μεγαλύτερη γιορτή της Ορθοδοξίας, το Πάσχα.
Greeks have been cracking red eggs at Easter for centuries. The tradition, although it is also a fun game, is steeped in religious symbolism.
Painted and/or decorated eggs are one of the most widespread and symbolically laden elements of Easter – and not just in the Greek Orthodox faith.
Greek / Armenian Easter Bread Tsoureki Baker Heinze Mon, 04/06/2026 - 11:56 550 gr Flour120 gr Butter120 gr Sugar30 gr Fresh Yeast (Presse...
Holy Saturday, the day before Greek Easter on Sunday, marks the last day of Holy Week for Orthodox Christians.
These Easter cookies from the southeastern Aegean island of Symi are round and crisp. Their dough contains yeast, but the texture is not like brioche; they turn out much crunchier...
A tradition that Greeks have adopted for Easter is sending glowing hot-air balloons into the night sky in celebration of “Christ Resurrected”
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