Social Media Ideas for Grandpa Homemade Cheung Fun

Chef Oh HK Style Cheong Fun • Porridge: Hearty Porridge & Silky Cheong Fun since 1982

Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...

Grilled Rice paper cheese

Black Sesame Sourdough Char Siu Bao

Black Sesame Sourdough Char Siu Bao Benito Thu, 08/13/2026 - 14:22 No one should be surprised that I made char siu bao since I just made home...

Granny Taste: Red glutinous wine chicken mee sua & curry by 78-year-old Fuzhou uncle

Granny Taste at Circuit Road Hawker Centre is opened by a senior couple offering traditional Fuzhou‑influenced dishes such as red glutinous wine chicken with mee sua along with vis...

Homemade Ramen Muginae, Sin Chew Kee Road

Char Siu (Chinese BBQ Pork)

Char Siu (Chinese BBQ Pork) Benito Thu, 08/13/2026 - 10:37 I've wanted to make homemade char siu for a while now and finally got around to it...

This 90-year-old grandpa sells pork rib prawn mee & $4 laksa at Toa Payoh

Pork Rib Prawn Noodle at 183 Food Court in Toa Payoh Central is run single-handedly by a 90-year-old hawker whose story forms the heart of this review, alongside an assessment of h...

Yi Family Dynasty Fried Rice: Secret fried rice & ngoh hiang recipe by ex-Din Tai Fung chef

Yi Family Dynasty Fried Rice at Telok Blangah Crescent Market & Food Centre serves family-inspired dishes from owner Joseph Khow, an ex-Din Tai Fung chef, including fried rice,...

Crab Rangoon

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

Bakpao Ayam - 'Chicken' Filled Steamed Buns

Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...

Ulu Goes Italian

One of chef Dave Caldiero’s most popular twists on a traditional recipe is his Italian dumplings, called agnolotti, made with ulu filling. His filling is creamy and delicious and g...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Cheesecake lotus

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...

Cooking with Chris: Three Generations, One Bowl of Wontons

Hilton CEO Chris Nassetta visits Waldorf Astoria Shanghai Qiantan to prepare wontons with F&B Director Mandela Zhu, whose family has a three-generation connection to Hilton.

Bao and behold

Time to celebrate National Bao Day (Aug. 22). Steamed buns date back more than 2,000 years to ancient China. These yummy treats come in multiple forms — sandwiches, manapua, buns,...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Emily Yuen tries to teach Bret Thorn how to make wontons

The chef of fine-dining Chinese restaurant Yingtao in New York City blends her European culinary training and her family’s heritage.

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Dong Lai Shun Signature Curry Chicken: Nostalgic curry rice & cheong fun by mysterious ex-hotel chef

Dong Lai Shun Signature Curry Chicken at Toa Payoh West Market & Food Centre serves curry dishes developed by the owner’s husband, who has over 40 years of culinary experience....

Zhen Zheng Handmade Pau: Hidden gem selling stunning pork belly & coffee pau in Toa Payoh

Zhen Zheng Handmade Pau, located on the outskirts of Toa Payoh near Kim Keat Palm Market, is a stall known for handmade steamed buns including pork belly pau and other traditional...

Viral Pork Dumpling Lasagna Recipe

Dumpling lasagna is an easy to make version of classic xiao long bao, but lasagna.