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brownfieldagnews.com /1 month ago

Flint, UP food hubs selected to pilot Good Food for Michigan Project collaboration

The Good Food for Michigan Project has announced its first grants to expand institutional local food access through regional food hubs. Brian Schorr with Flint Fresh tells Brownfie...

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vrg.org /1 month ago

Resource for Promoting Healthy, Sustainable Food Choices

by Reed Mangels, PhD, RD Perhaps you work in food service in a restaurant, a hospital, a school cafeteria, a college or university, or elsewhere and you’d like to encourage your cu...

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pmnewsnigeria.com /6 hours ago

Healthy meals for millions: CAPPA commends FG’s new food procurement policy

CAPPA added that it would continue working with relevant stakeholders to support implementation of the guidelines through research, public education, constructive engagement and in...

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pmnewsnigeria.com /5 hours ago

Editorial: Food procurement reform is a victory for public health

Equally worthy of praise is the emphasis on fruits, vegetables, whole grains and locally produced foods.

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vrg.org /1 month ago

New York City’s Food Policy Changes Offer Environmental Benefits

by Reed Mangels, PhD, RD In 2022, New York City revised their standards for meals and snacks served in public schools, hospitals, and other programs. The revised standards called f...

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foodserviceandhospitality.com /1 month ago

2026 GFIA Announced

GUELPH, Ont. — Food Day Canada, in partnership with Arrell Food Institute at the University of Guelph, has announced the recipients of the 2026 Good Food Innovation Awards (GFIA),...

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mauinow.com /3 weeks ago

Localicious School Kitchen Cook-off supports HawaiÃŠÂ»iÃ¢â‚¬â„¢s goal of 30% local food in school meals by 2030

The cook-off celebrates the creativity, skill, and dedication of HawaiÃŠÂ»iÃ¢â‚¬â„¢s school food service professionals while encouraging the use of locally grown, raised, and caugh...

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webwire.com /2 weeks ago

FSI Launches Sustainable Protein Action Lab, Hires Industry Leader Liz Specht to Lead New Innovation Platform

The transition to sustainable proteins will require scientific breakthroughs that make products tastier, more affordable, and easier to scale. Yet many of the most important resear...

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vrg.org /1 week ago

Questions About Plan to Expand Protein Access

by Reed Mangels, PhD, RD On May 19, 2026, the U.S. Department of Health and Human Services (HHS) announced “a $7.5 million investment” that would redirect “surplus protein to famil...

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vrg.org /3 weeks ago

Buying Vegan Food in Bulk: Food Service Update

By Chef Nancy Berkoff, EdD, RD For professional caterers, senior facilities, quantity cooking needs for residential camps or conference centers, or perhaps a one-time catered event...

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beefmagazine.com /1 month ago

Public-private initiative formed to close America's protein gap

America's farmers, protein industry, hunger advocates launch $40 million initiative to deliver 3 billion protein-rich meals annually.

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webwire.com /2 weeks ago

Food System Innovations Launches the Food Intelligence Lab to Advance AI for Sustainable Protein Development

Food System Innovations (FSI) today announced the launch of its new Food Intelligence Lab to develop the open-source infrastructure needed to accelerate AI-driven sustainable prote...

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beefmagazine.com /3 weeks ago

Americans demand clear ultra-processed food definitions

Survey found majority support for UPF restrictions in schools, but also for restricting sales in grocery stores and for SNAP recipients.

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tpr.org /1 month ago

Pop-up farmers market in downtown San Antonio pays it forward

Profits from the pop-up farmers market buys more produce for those in need.

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khon2.com /2 weeks ago

WIC Doubling Program launches at OК»ahu farmers market

РІР‚СљThrough our programs, weРІР‚в„ўre investing in a stronger and more resilient community food system.РІР‚Сњ

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fourstateshomepage.com /1 month ago

Pittsburg program offers seniors fresh food market vouchers

A popular program helping senior citizens get fresh food returns to Pittsburg.

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organicconsumers.org /1 month ago

The USDA’s Local Food Program Transformed Regional Food Systems. Now It’s Gone

June 02, 2026 | Source: Civil Eats | by Lisa Held Ed Dubrick and his wife, Lindsey, grow vegetables, graze sheep, and raise chickens that forage for grubs in grassy pastures on se...

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lex18.com /3 weeks ago

FoodChain tackles child food insecurity in Lexington with free summer meals and a local grocery store

Sarah Goins is one of many children spending part of her summer attending the free meal program and making new friends along the way.

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toronto.citynews.ca /1 month ago

Small grocers embrace Ottawa’s national food security strategy

Independent grocers and industry stakeholders are welcoming the federal government’s national food security strategy, aimed at boosting competition among grocers, growing local pro...

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food-safety.com /1 month ago

SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach

The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.

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beefmagazine.com /2 weeks ago

New USDA program supports small and midsize beef processors

SPUR Program will provide up to $500M in payments to eligible beef processors who have faced increased costs of acquiring cattle.

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cfe-news.com /1 month ago

Three Chartwells University Dining Programs Win FARECheck Food Allergy Recognition

Three dining programs that are part of Chartwells Higher Education—the University of Chicago, Northwestern University and Northeastern University—have been recognized by Food Aller...

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brownfieldagnews.com /1 week ago

Michigan budget returns funding for 10 Cents a Meal program

The Michigan Legislature has restored funding for the 10 Cents a Meal program, helping schools buy Michigan-grown foods and support local farmers. Amanda Brezzell is with Groundwor...

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goldenearthworm.com /1 month ago

Why Local Food is Best

The Local Food Difference and Why it Matters…Lo...

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