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Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook delicious food while staying true to their dietary needs...
These vegan waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
This classic dessert is given a vegan makeover with a deep chocolate crust that pairs very nicely with the fragrance of the fresh fruit.
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonna...
This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.
Olive oil in cake? Yep! And that’s just one secret ingredient in this sweet, lemony cake.
These healthy Vegan Peanut Butter Blossom Cookies are soft, chewy, gluten-free, and made with wholesome ingredients like chickpeas, oat flour, peanut butter, and vegan chocolate ch...
These healthy Apple Pie Thumbprint Cookies are soft, gluten-free, and made with chickpeas, oat flour, applesauce, and sugar-free apple butter, making them the perfect cozy fall des...
No-bake chocolate cherry cheesecake bars made with a high-fiber protein bar crust, dairy-free cheesecake filling, and sugar-free cherry topping. Healthy, gluten-free, and easy to m...
Madeleine’s are petite butter cakes known for their unique shell shape baked into a special pan called a Madeleine Pan Pure vanilla cake and a light sprinkling of powdered sugar i...
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Soft, chewy, and packed with sweet, salty flavor, these Vegan Nut-Free Salted Caramel Granola Bars are made with oats, Medjool dates, seeds, dark chocolate, and flaky sea salt for...
Keeping kosher—and staying vegan—has never been tastier.
Soft and chewy high-fiber chocolate chip cookies made with oat fiber, almond flour, and naturally sweet Medjool dates. A healthy cookie recipe that actually tastes amazing! If you’...
Easy vegan Nutella made with 5 ingredients. A rich, creamy chocolate hazelnut spread that’s dairy-free and simple to make. The post Homemade Vegan Nutella appeared first on Mama Kn...
This gluten-free granola is crunchy, bakes up beautifully golden brown, and it’s just sweet enough without overdoing it. With nuts, quinoa, and toasted coconut, it’s the perfect sa...
Make these 4-Ingredient Cookie Dough Bites in just 10 minutes! A no-bake, gluten-free, and protein-packed treat made with almond flour, date syrup, and almond butter. If you’re cra...
This creamy no-bake vegan chocolate cheesecake is rich, smooth, and perfect for Easter. Made with vegan cream cheese, dark chocolate, and a buttery biscuit base. Get the recipe bel...
Vegan graham crackers are readily available, and they make a great addition to not just s'mores, but brownies, bars, and even shakes.
Easy gluten-free focaccia with a soft center, crispy edges, olive oil, and rosemary. Simple, fluffy, and perfect for dipping. The post Gluten-Free Focaccia appeared first on Mama K...
These Vegan Chocolate Maritozzi are soft and fluffy, filled with a rich cocoa cream and studded with chocolate chips. They are a delicious Italian-inspired plant-based dessert perf...
These no-bake Zucchini Bread Bites are vegan, gluten-free, and packed with plant-based protein thanks to Promix French Vanilla Protein Powder. A healthy, easy snack that tastes lik...
These almond flour chocolate chip cookies are chewy, salty-sweet, and made in one bowl! This naturally vegan and gluten-free cookie…
These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudg...
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