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These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded z...
In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they're incredibly fluffy and jam-packed with fresh strawberries. Don't forget the...
In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they're incredibly fluffy and jam-packed with fresh strawberries. Don't forget the...
Easy gluten-free focaccia with a soft center, crispy edges, olive oil, and rosemary. Simple, fluffy, and perfect for dipping. The post Gluten-Free Focaccia appeared first on Mama K...
Bursting with bright Mediterranean flavours and colour,this is a brilliant salad to serve at a barbecue or as a side with dinner.IngredientsServes FourFor the dressing80g/3oz tomat...
Spinach Quinoa Lasagna Casserole This Spinach Quinoa Lasagna Casserole is a no-hassle, protein-packed dinner that’s gluten-free and filled with so much flavor! Made all… READ: Spi...
Looking for a low-FODMAP, vegan Buddha bowl recipe? My recipe is packed with quinoa, sweet potato, and amazing tahini sauce. Gluten-free! The post Low-FODMAP Vegan ‘Buddha’ Grain...
This gluten free breakfast sandwich recipe is the perfect meal prep and freezer friendly recipe for easy grab and go breakfasts! They’re easy to make, customizable and made with si...
This Tex-Mex dish usually contains off-cuts or strips of meat, but my vegetarian fajita bowl requires no meat and is colorful, tasty, nourishing, and it is ready in just 35 minutes...
These gluten free protein pancakes are fluffy, made in one bowl and packed with 20 grams of protein per serving! The perfect meal prep breakfast to make your mornings a breeze! I l...
Turn 5 basic ingredients into the yummiest Chickpea Cookie Dough—truly! This recipe has protein, fiber,…
Summer is a wonderful time to host a festive afternoon tea event. Whether you are searching for recipes to accommodate specific dietary restrictions or simply want a few new recipe...
A delicious vegan dish.
These tofu pepperoni pizza wraps make the perfect lunch.
These High Fiber Pasta and Beanballs are a healthy, plant-based twist on spaghetti and meatballs made with Fiber Gourmet Light Spaghetti, hearty kidney bean meatballs, and marinara...
Ooey, gooey, chocolaty, and chewy—these sweets are just as good and indulgent as their gluten-laden counterparts.
There is nothing better than the smell of cookies baking drifting through my house, and these vegan gluten-free peanut butter cookies are no exception. I use almond flour, maple sy...
These vegetarian stuffed peppers are everything I want in a hearty meatless dinner — smoky chili-spiced beans and wild rice piled into… The post Vegetarian Stuffed Peppers appear...
I use oat flour, almond flour, and coconut flour whenever I make these vegan gluten-free drop biscuits. And they bake up with a soft center and lightly crispy edges. It takes me ju...
These gluten free vanilla cupcakes are moist, full of flavor, and perfect for birthday parties, special occasions or just a fun dessert! They can be made dairy free and are made in...
I use tender cooked apples, warm cinnamon, and a crisp oat crumble topping to create this gluten-free apple tea cake in just 35 minutes. The crumb stays soft and moist while the ap...
Tender black-eyed peas, brown rice, and sauteed kale form the base of my vegetarian black-eyed peas recipe. I make this southern-inspired dish with plant-based ingredients and have...
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