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Barley flour and agave nectar are used in this sugar- and wheat-free bread studded with zucchini, walnuts, and currants.
A roundup of the best gluten-free salad recipes, from potluck classics to satisfying main dishes, vegan swaps, and dairy-free dressings. The post Best Gluten-Free Salad Recipes app...
Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded z...
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
Chickpea flour comes to mind for its gluten-free qualities, but it can be a plus even for those who have no problem with wheat. It's higher in protein and lower in total carbs than...
When I am craving a plant-based burger that is hearty, flavorful, and made with pantry staples, I make gluten-free vegan black bean burgers. All it takes is 7 base ingredients and...
Looking for healthy zucchini recipes? These easy gluten free, dairy free and paleo-friendly zucchini recipes include dinners, breakfasts, muffins, zucchini noodles, side dishes and...
A gluten-free pizza recipe to try.
How to Make Falafel Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe.…
This moist, flavorful vegan loaf packs in a sneaky serving of fruit and vegetables, making it perfectly acceptable to eat for breakfast.
This chickpea pizza crust is a protein packed crust that is made with just a few simple ingredients for a hearty but healthy meal the whole family will love. It’s easy to customize...
I make this gluten-free vegan teriyaki sauce on repeat, and it always instantly elevates dinner with almost no extra effort. I whisk together tamari, maple syrup, mirin, garlic pow...
These gluten free oatmeal cream pies have soft and chewy oatmeal cookies sandwiched with a fluffy vanilla cream filling. They’re so fun to make, perfectly sweet and I promise you c...
These homemade gluten free pizza rolls are my most nostalgic recipe yet. They’re so fun to make with my homemade gluten free pizza dough and can be filled with a variety of topping...
Stuffed mushrooms are not only delicious and easy to prepare, but they’re always a crowd-pleaser for parties. For this Gluten-Free Stuffed Mushroom recipe, we’re stuffing white but...
These gluten free brown butter cinnamon rolls that are absolutely next level. They have a rich and nutty flavor thanks to the brown butter and deliciously sweet cream cheese glaze...
When I think of Italian comfort food, a yummy lasagna comes to mind. This lasagna is so decadently delicious and made without noodles! It’s skinny since using 99% fat-free turkey...
Gluten-free tomato soup made with simple ingredients. Easy, creamy homemade comfort food ready in just 30 minutes. The post Gluten-Free Tomato Soup appeared first on Mama Knows Glu...
Sharing my version of the amazing Whole Foods red lentil dal soup, which is one of my very favorites. It’s gluten-free, dairy free, and a plant-based source of protein and nutrient...
All the glorious flavours of summer in one amazing salad – sweet strawberries, refreshing cucumber, fragrant mint and sweet citrus, just add crisp watercress and some creamy goat's...
This quick gluten-free flatbread is soft, never gummy, and ready in 30 minutes with less than 10 ingredients and no yeast. The post Gluten-Free Flatbread appeared first on Mama Kno...
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
Bake soft, pull-apart gluten-free pita bread with perfect pockets using the right flour blend. An easy homemade recipe for wraps, dipping, and more. The post Gluten-Free Pita Bread...
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