Search results for Gluten

How Ethanol Transforms Gluten-Free Dough: New Insights into Corn Protein Science

Celiac.com 05/01/2026 - This study explored how ethanol, a type of alcohol commonly found in food processing, changes the structure and behavior of a corn protein called zein. Zein...

Gluten-free bread made with modified tapioca starch

Gluten-free bread made with modified tapioca starch JonJ Sun, 05/24/2026 - 12:32 Nicole Hunn of the website "Gluten free on a shoestring"  an...

Is Soy Sauce Gluten-free?

Celiac.com 04/23/2026 - Soy sauce is one of the most widely used condiments in the world, found in everything from stir-fries and marinades to dipping sauces and packaged foods. Fo...

Gluten-Free vs. Gluten-Reduced Beer and Why It Matters

Celiac.com 04/01/2026 - Many beer drinkers assume that “gluten-free” and “gluten-reduced” mean the same thing—but that misconception can have real consequences, especially for thos...

Does Mirin Contain Gluten? What People With Celiac Disease Need to Know

Celiac.com 04/25/2026 - Mirin is a common ingredient in Japanese cooking, but it often creates confusion for people who need to avoid gluten. Many shoppers assume mirin is simply a...

Gluten-Free Focaccia

Easy gluten-free focaccia with a soft center, crispy edges, olive oil, and rosemary. Simple, fluffy, and perfect for dipping. The post Gluten-Free Focaccia appeared first on Mama K...

Gluten Dominates Allergy Concerns When Dining Out: What It Means for People with Celiac Disease

Celiac.com 05/08/2026 - For many people, dining out is a simple pleasure. But for those living with celiac disease or gluten sensitivity, it can be a stressful and uncertain experi...

Gluten-Free Challah Bread

Soft, slightly sweet gluten-free challah with a golden crust and pillowy crumb. Made with eggs, honey, and psyllium husk for structure, this braided loaf is perfect for holidays, b...

Is the Gluten-Free Diet Enough? Targeting Fiber Metabolism in Celiac Disease

Scientists Discover Where Gluten Reactions Start in the Body

Something remarkable happens to the body of a person with celiac disease when they eat a piece of bread. Within hours, a chain reaction begins deep in the gut – an immune assault s...

Little Northern Bakehouse: How to Read Labels and Spot Hidden Gluten in Packaged and Processed Foods

Celiac.com 05/01/2026 - When asked “What are your biggest challenges?” and “What do you wish you knew when you (or a loved one) first got diagnosed or started living and eating glu...

Simple Gluten Free Granola

This gluten-free granola is crunchy, bakes up beautifully golden brown, and it’s just sweet enough without overdoing it. With nuts, quinoa, and toasted coconut, it’s the perfect sa...

Is Curry Gluten-Free? What You Need to Know Before You Eat It (+Video)

Celiac.com 04/28/2026 - Curry spice can be gluten-free, but it is not automatically gluten-free in every case. The answer depends on exactly what kind of curry product you are talk...

The 15 Best Gluten-Free Feeds in Melbourne, Including Six Coeliac Australia-Accredited Spots

If you're coeliac, you're probably used to missing out on late-night gyros and actually good bread — until now.

Homemade Gluten-Free Flour Blend

Homemade gluten free flour blend with a smooth, superfine texture. Easy to make and perfect for baking cakes, cookies, and breads. The post Homemade Gluten-Free Flour Blend appeare...

Soft & Chewy Gluten-Free Flour Tortillas You Can Make at Home

Celiac.com 05/09/2026 - Flour tortillas have deep roots in the culinary traditions of northern Mexico, where wheat became more common than corn in many regions and cooks developed...

Homemade Gluten-Free Oreos

These homemade gluten free Oreos are rich, chocolatey, and filled with a soft vanilla marshmallow cream—just like the real thing. The post Homemade Gluten-Free Oreos appeared first...

Martha Stewart's Gluten Break: What Her Three-Day Experiment Says About Celiac Disease and Gluten Sensitivity

Celiac.com 04/02/2026 - When Martha Stewart talks about food, people listen. Her name is practically synonymous with home cooking, “clean” ingredients, and the idea that what you e...

Oat Flour Bread

Easy oat flour bread made with simple ingredients. This moist, no yeast quick bread is perfect for a healthy breakfast or snack. The post Oat Flour Bread appeared first on Mama Kno...

Maitake Mushroom Boosts Nutrition and Antioxidants in Gluten-Free Bread, Study Finds

Celiac.com 04/10/2026 - Gluten-free bread is essential for individuals with celiac disease, but it often falls short nutritionally when compared to traditional wheat-based bread. M...

Codex in limbo? Using the Interleukin-2 (IL-2) test to lower the bar for gluten in a gluten-free diet for celiac disease

Gluten-free basics ‘now a luxury’ as price of a small branded loaf nears £4

People with coeliac disease say inflation and shrinking ranges are making food staples unaffordableGluten-free versions of everyday staples such as bread and biscuits are becoming...

Gluten-Free Caramelised Onion and Goat’s Cheese Pizza

A gluten-free pizza recipe to try.

Gluten-Free Bulgogi Beef: A Sweet and Savory Korean Barbecue Favorite

Celiac.com 05/22/2026 - Bulgogi is one of the best-known dishes in Korean cooking, famous for its thin slices of beef, savory-sweet marinade, and quick cooking style. The name is o...