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In Bay Ridge, Schnitzel Haus is a classic German restaurant with great wurst, schnitzel, and lots of beer options.
German Potato Salad (Kartoffel Salat). This traditional German potato salad is served warm. Prepared by Helga the Kitchen Witch. Ingredients 6 medium potatoes ½ teaspoon salt ¼ tea...
For giant pretzels, big beers, and a whole lot of schnitzel, use this guide.
Oktoberfest food is about much more than giant pretzels and beer. These 30 authentic Bavarian favorites include hearty festival classics, comforting sides, and traditional sweets....
Semmelknödel are traditional German bread dumplings you might spot alongside hearty dishes at Oktoberfest. Stale bread gets transformed into a comforting side dish that's surprisin...
Craving something warm and hearty when the weather turns chilly, German Beer Cheese Soup brings Oktoberfest-inspired comfort straight to your kitchen in one satisfying bowl. One sp...
INDIANAPOLIS — Polka beats and the aroma of sizzling bratwursts took over downtown Indianapolis Saturday as the 18th annual German Fest returned to the historic Athenaeum. The even...
German potato dumplings are a classic comfort food made for hearty dinners and plenty of gravy. Their soft, satisfying texture makes them a favorite alongside roasts and traditiona...
See how EPCOT's Germany is putting the 'fest' in Food & Wine Festival with new additions to the train village and classic dishes you don't want to miss!
Autumn is the season for local/regional veggies like potatoes, cabbage, and their kin. For us, it’s the time for hearty dishes like this hearty Cabbage & Bratwurst Skillet. It’...
There are certain foods you probably shouldn’t encounter when you’re hungry enough to make questionable decisions. A photograph of a perfectly browned bratwurst, perfectly nestled...
No, it’s not a person but a handy German term to know when hunger strikes and cooking feels like too much effort.
German Bratkartoffeln turn humble potatoes into a crispy skillet favorite packed with bacon and savory flavor. This classic German side is hearty, comforting, and surprisingly easy...
Postcard Germany - Originale Kirchheimer Abendmahlstacht, Kirchheim
Editor’s note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious...
You are twenty minutes from Germany's answer to the chili dog: sausage seared hard, sliced into rounds, and drowned in warm curry ketchup, fries alongside. The post Currywurst with...
There are restaurants you remember because the food was good, and then there are restaurants you remember because a guy with an accordion might appear while you were halfway throug...
German Beef Rouladen are thin slices of beef spread with hot mustard, layered with bacon, onion, pickle and carrot, rolled up and braised for 3 hours until they surrender completel...
INDIANAPOLIS -- A time-honored tradition is returning this weekend to downtown Indy. The 18th annual Germanfest will be held Saturday at the Athenaeum. It's the biggest fundraiser...
Inspired by the traditional Finkenwerder Art preparation from northern Germany, this elegant dish gives a French twist to a classic of coastal cuisine. Delicate plaice fillets are...
Mit Lauge schmecken sie aber gleich nochmal so gut. Der Teigling wird dünn ausgerollt und aufgewickelt. Ein sehr tiefer, langer Schnitt führt dazu, dass sie während des Backens ihr...
Many of us in Hawaii aren’t familiar with traditional German sauerkraut, so it’s fortunate that Susan Polanco de Couet is sharing this recipe she learned from her mother-in-law, Si...
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