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When John Georges was 11 years old, his father sent him to Arfara, a village in the regional unit Messinia, in the Peloponnese.
Do you know who A. Papadopoulos was? As it turned out, he was the grandfather of Alexander Payne, the famous Greek-American filmaker, screenwriter, and producer.
Rather than simply chasing a trend, these chefs and restaurateurs are making a broader case for Greek cuisine through refined, regionally specific and occasionally experimental coo...
Greek pop star Giorgos Mazonakis, who also enjoyed a strong following among the Greek diaspora, has died of a heart attack after being rushed to a hospital in Athens. He was 54.
Evidently, George Santos is too low for Kalshi. Kalshi gave the already convicted fraudster its first-ever lifetime ban! Santos bet on himself, then allegedly tried to manipulate t...
Chef Tasos Bacharidis has created a restaurant on Mongonissi that is infused with the spirit of the sea, with many dishes inspired by traditional Greek home cooking.
A seaside town in Northumberland will be home to its own pie and mash shop with the opening of Georgy Pogy's
Located in the big, corner space that used to be Purbird, Mazi is a Greek restaurant in Park Slope.
Yiannis Galatsanos was a boy when he heard a piece of news that rocked his world. A member of the chess club in his hometown of Agios Nikolaos in Crete, he was such an avid fan of...
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