How the different generations interact with restaurants
A panel ranging from Baby Boomer to Gen Z share their perspectives on what they crave and how they make the choices that they do
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A panel ranging from Baby Boomer to Gen Z share their perspectives on what they crave and how they make the choices that they do
Gen Z is redefining traditional eating with ‘picky teas’ - as 68 per cent often feel stuck in a food rut when deciding what to eat for dinner.
Generational differences are playing out in a new arena: the restaurant table. A TikTok video highlights differences in dining habits between boomers and Gen Z. Different opinions...
For younger diners, predictability no longer feels comforting, it feels forgettable. Identical menus, copy-paste interiors, and generic vibes can’t compete with places that feel un...
If you’ve caught a movie in the theater recently, you may have noticed the crowd leaned, well, decidedly younger. Gen Zers and millennials are driving a renaissance of sorts at...
Gen Z is heading back to the mall for social experiences and exclusive in-store deals, new data shows.
Gen Z individuals are drinking more intentionally, favoring brunch and mocktails over bar crawls, as wellness and productivity reshape younger drinking culture.
Under-30s prefer "experiences" and pre-arranged activities with people they know to jostling with crowds of strangers in a packed pub.
Gen Z isn’t just here for the deals. They’re seeking brands that hold their attention. Gen Z is the most active generation in restaurant loyalty programs right now. According to da...
Economic observers note that Gen Z is increasingly prioritizing financial stability and traditional wealth-building goals. For years, Gen Z has been labeled as the generation of di...
Have you noticed the junk-food aisle at your local grocery store is looking a little, well, funky lately? Blame the youngest generations of shoppers. While the preferences of Ge...
Gen Z is rewriting the rules of money because the economy they inherited barely resembles the one boomers built their financial playbooks around. Many Baby Boomers entered adulthoo...
Restaurant loyalty is breaking down as, instead of defaulting to brands out of habit, consumers are actively reassessing every experience based on whether it feels worth it, accord...
Restaurant guests are paying attention to more than the menu, service and atmosphere. The full experience includes every touchpoint they encounter — including the restroom. That ma...
Dining out used to feel simple, comfortable, and relaxing for many baby boomers. Today, however, modern restaurants often leave older diners frustrated by rising prices,...
We love our local upscale mags if only because they help to put American consumerist culture in perspective. To wit . . . On this day of global protest, we notice high-end scribes...
As date-night costs near $200, young people are reframing single life as a deliberate, lower-cost, lower-stress lifestyle they call "solo maxxing."
During a panel at the 2026 National Restaurant Association Show, operators from First Watch and Qdoba share what’s working with their training programs and how they’re creating tra...
Gen Z is perceived to be one of the tamest and most serious generations as they would rather prioritize their hobbies and wellness over having a wild night in the club. Rather than...
Lin Heung Lau, a century-old Hong Kong teahouse, is hosting “dim sum raves” with DJs, dumplings and cocktails as the city’s F&B scene struggles to recover.
As India s food service industry matures so does the narrative of its cuisine In 2026 fine dining in India is no longer defined by the urge to prove itself on the global stage What...
Didn't we just call it "hanging out?"
By Sara Perez Webber What does today’s college student want from campus dining? Chartwells Higher Education did a deep dive […] The post What Students Want: 4 College Dining Trends...
How Fogo de Chão and DineAmic Hospitality are adapting to anxious, value-seeking guests
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