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Graciela is an Argentinean restaurant from the team behind a famous parilla in Buenos Aires.
Chicago Avenue in West Town has no shortage of great restaurants, and now something different just opened on this popular stretch. Gilda, a self-described “dirty Basque” pintxos ta...
Located on an unassuming strip of Fulton River District, after months of delays chef Cristian Orozco unveiled his Mexican Guatemalan establishment in June 2026, spotlighting divers...
The founders of Jon Basíl Tequila have opened a new coffee shop in Pilsen, in partnership with neighborhood artist and entrepreneur Ruben Mandujano, formerly of Ruben’s Auto Servic...
As Art of Catering Food approaches, discover why Chicago's vibrant restaurant scene is worth the trip—and where to eat while you're there.
Good news for taco lovers: El Norteño has reopened in Gary after temporarily closing for electrical repairs.
Chicago is a city of duality. If the Cubs aren’t your team, there’s always the White Sox. If baseball isn’t your thing, there are the Bears or the Bulls. The same goes for food: If...
Salsamenteria La Milagrosa is a Colombian bar and restaurant with live music and snacks.
Good news for Chicago-style food fans: Mr. Goody's has reopened in Griffith with new owners and the same recipes.
A new venture from the teams behind Oaxacan restaurant Istmo and the former Mexican brewery Casa Humilde is breathing new life into the taproom’s Forest Park space. Sendero, which...
Casa Felix serves up esquites risotto, Granola Bar expands and more restaurant news.
Smash-N-Subs opened in the former Capriotti's space at 902 Roby Drive, Suite C in Hammond's Marina District just off Indianapolis Boulevard.
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
The Italian Combo Beef-Za, crafted with Food Network personality and Chicago-based chef Jeff Mauro, is now available nationwide through TastesofChicago.com The post Lou Malnati’s I...
Soul & Smoke’s unique take on Chicago-style barbecue has steadily grown since it started in 2015 as a casual menu option for a fancy catering business. The operation now has mu...
The new West Village spot is an offshoot of Buenos Aires’s most famous parrilla. It’s this city’s most charming new steakhouse.
A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant Berenjak will open its fourth location in partnership...
Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another opening? Send all tips t...
With the recent FIFA World Cup in the rearview mirror, there’s another international sport rising in popularity here in the U.S.: Formula 1 racing. Whether it’s the Netflix’s docus...
If you’ve looked up anywhere in Chicago, you’ve probably seen a product this company has been producing for over a century. That’s something that makes Carl “Gus” Porter proud as h...
Osea Fish & Chicken is serving fried fare in Gary.
Proud Deep Dish Pizza Partner of Chicago Fire FC debuts limited-time pizza inspired by Chicago's Maxwell Street Polish tradition and the Club's newest player in red The post Lou Ma...
It was the Sunday after Thanksgiving 2025, and Prime & Provisions was experiencing its best year yet. The sophisticated Loop steakhouse, which DineAmic Hospitality co-founders...
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