Fukuoka Sake (福岡の酒)
Fukuoka is best known as a food city, yet it also brews serious sake. The prefecture sits in northern Kyushu, facing the sea and the Korean Peninsula. People often picture Hakata r...
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Fukuoka is best known as a food city, yet it also brews serious sake. The prefecture sits in northern Kyushu, facing the sea and the Korean Peninsula. People often picture Hakata r...
THE HAKATA STATION AREA WITH KIDS Hakata is famous for ramen – visit one of the following famous spots that also welcome kids!Shin Shin Ramen has a few branches around the Hakata a...
New cases of hand, foot and mouth disease in Fukuoka Prefecture remained at alert level for the third consecutive week, prompting the prefectural government to urge residents to ta...
Municipalities across Japan are starting to adopt short-stay programs through which children stay with foster families, allowing them to spend time in home-like settings.
Fukushima sake is one of Japan’s most highly regarded regional sake styles. The prefecture is known for soft water, rice-growing areas, skilled brewers, and repeated success at nat...
Fukui Prefecture routinely ranks among Japan's least-visited prefectures, but a crop of young professionals in the tourism industry are pushing a new set of charms.
Liburan ke Jepang sering kali identik dengan destinasi populer seperti Tokyo, Osaka, atau Kyoto. Padahal, pesona Pulau Kyushu juga menawarkan daya tarik yang tidak kalah menawan.
Seeing residents of Kumamoto Prefecture supporting one another after a quake there, the Fukushima Prefecture native began thinking he should contribute to revitalizing the area.
Yamaguchi sake has quietly become one of Japan’s most exciting regional styles. The prefecture sits at the western tip of Honshu, facing the Seto Inland Sea. For years, drinkers ov...
Drawn by the quality of Kanoya's local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima's culinary appeal.
Hyogo is one of Japan’s major sake-producing prefectures, especially because of Nada Gogo. Its sake culture grew from water, rice, winter climate, ports, and brewer’s craft. The be...
As of this month, exploring off the beaten path in Kyushu can save you a whole lot of cash. Japan’s unprecedented inbound international tourism boom has a number of causes, includi...
ニューヨーク発のハンバーガーレストラン「Shake Shack(シェイク シャック)」が7月下旬に、福岡・博多エリアに位置する西日本シティビルにオープンする。九州エリア初出店となる。
Kyoto sake is known for smooth texture, fragrant sake aroma, and an elegant finish. The center of this regional sake culture is Fushimi, a historical brewery district in southern K...
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