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They aren’t! Mind you on toast we do add some spices and a bit of heat. Not for breakfast though. And Badoit, well, that’s just water.
From perfect regional terroir specialities to cheap and satisfying junk food - this week’s La Belle Vie goes into the French obsession with food.
Franglais: Heinz beans are necessary for a (very rare) full English breakfast. Is this some kind of modern trend? I see it more and more on food forums, hotel menus etc. I’ve on...
Despite its carefully-cultivated reputation as the home of haute cuisine, France's dirty little secret is that its population absolutely loves junk food - and has created some uniq...
Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...
Nigel1: devilled kidneys and a bottle of red Burgundy at breakfast. Not recommended for lorry drivers though.
A few weeks ago, taking inspiration from the late, great celebrity cook Keith Floyd and his seminal series Floyd on France, I decided to follow his example and set off on a road tr...
@Yann Usually at a chestnut roast people have bourru, (no longer grape juice but not yet wine if you don’t know it) - they have it at your local wine coop I expect, it’s very seaso...
Even though you’re TT, he possibly isn’t so a nice bottle of red would be good. If you have a cave or even a supermarket nearby, pop down and ask for advice, they’ll help you choos...
From French junk food to hot new film releases, via some shocking cheese news and the preparations for France's big back-to-work moment, here's what we have been talking about in F...
A wine and drinks list with its own unique identity, featuring options that pair with the restaurant’s food and style across a range of prices.
We went to one 10km from us last week. Set 4-course menu: tomato salad and roulade; chicken leg with mushroom sauce and green beans; cheese; homemade chocolate mousse. With apéros,...
On verra. Meanwhile, I was somewhat shocked at my bill today, exactly €99. So for once I studied the the bill and was even more shocked at what I saw. Gin and Porto round about a...
Pierre Victoire, A French restaurant in Oxford, is celebrating 30 years of serving diners with special wine tasting dinners
David_Spardo: Calvados € 22 Interesting - it’s gone up a lot since I last bought it (at around 17 €) - even at SuperU it’s 20,32 €.
From cyberattacks at French supermarkets to the ongoing street protests, via Jordan Bardella memes and a record-breaking French savoury pastry, here's what we have been talking abo...
As far as my parents were concerned it was adult food, certainly not for children, tea and coffee were a no no too. The mother would have fainted at the thought of dishing up tinne...
Fair comment, so Salt | Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail 8.0g for men and 6.5g for women and children.
A couple of weeks ago, Dr L and I went to celebrate Chinese Valentines day. Not because we remembered it per se, but more because we decided to go on a mid week date and then only...
From the far-right hijab proposals to the French local mayor banning mosquitoes, via the Bayeux Tapestry and the French 'invasion' of the English language and some delicious cous c...
Cat calls, petits, soil types & much more
Well I know one of the other neighbours going, but he mainlines pastis
Why a loaf of bread in France is more than food. From daily bakery visits to national pride and craftsmanship, the baguette exemplifies how ordinary objects can become part of Fren...
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