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Despite its carefully-cultivated reputation as the home of haute cuisine, France's dirty little secret is that its population absolutely loves junk food - and has created some uniq...
From perfect regional terroir specialities to cheap and satisfying junk food - this week’s La Belle Vie goes into the French obsession with food.
Endives au Jambon turns Belgian endives into a bubbling French gratin with ham creamy bechamel and plenty of cheesy comfort. It's an old-school favorite from northern France that r...
Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...
A couple of weeks ago, Dr L and I went to celebrate Chinese Valentines day. Not because we remembered it per se, but more because we decided to go on a mid week date and then only...
A few weeks ago, taking inspiration from the late, great celebrity cook Keith Floyd and his seminal series Floyd on France, I decided to follow his example and set off on a road tr...
My sister just returned from a trip to France, and I was inspired by her photos and stories to cook a meal from her journey. One of the most beautiful stops on her vacation was the...
I totally disagree! The two are different, but French cuisine is just as simple, seasonal, and varied—and when it comes to seafood, come explore the coast!
France has many baked goods that have made their way around the world. Croissants and baguettes are likely the first things that come to mind for most people. Having grown up in a...
Mediterranean cooking is often described as one of the healthiest and most pleasurable ways to eat. But the term covers... The post The Art of French Mediterranean Cuisine: Where S...
Casual bistros and special-occasion spots where you can eat butter-based food by candlelight.
Why a loaf of bread in France is more than food. From daily bakery visits to national pride and craftsmanship, the baguette exemplifies how ordinary objects can become part of Fren...
FRANCE AS IT HAPPENS—Montorgueil's pastries, oysters and flowers, a morning at the Potager du Roi, and a home in Issy-les-Moulineaux.
From the far-right hijab proposals to the French local mayor banning mosquitoes, via the Bayeux Tapestry and the French 'invasion' of the English language and some delicious cous c...
From French junk food to hot new film releases, via some shocking cheese news and the preparations for France's big back-to-work moment, here's what we have been talking about in F...
Discover how fresh seafood, fragrant spices and Provençal traditions come together to make up the cuisine of France’s oldest coastal city
The French love their spuds, but it wasn’t love at first sight. In fact, it took a bit of reverse psychology by one of the country’s greatest benefactors and humanitarians to get...
A restaurateur from the French Alps has been officially declared a world record holder for his exceptionally long pâté en croûte.
I don’t disagree about the seafood…but …I was more thinking about the idea that traditional French food has lost its direction and more exciting cuisines can be found in Italy and...
Food and Lifestyle journalist Marina de Massiac vertelt over haar culinaire afkomst. Van haar kokospleiding in Parijs tot speciaal naar Frankrijk rijden voor boodschappen.
For those seeking French fare across the city, look no further than these charming, California-coded bistros and brasseries. Each place fits the bill for romantic date nights or ca...
France is not in your future, you say? Then let this buttery, praline-adorned, plant-based breakfast delight take you there.
The French ancestor to pizza, pissaladière is one of the oldest culinary specialities of southern France and especially Nice – and it’s utterly scrumptious. This recipe for French...
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