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Despite its carefully-cultivated reputation as the home of haute cuisine, France's dirty little secret is that its population absolutely loves junk food - and has created some uniq...
From perfect regional terroir specialities to cheap and satisfying junk food - this week’s La Belle Vie goes into the French obsession with food.
Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...
A couple of weeks ago, Dr L and I went to celebrate Chinese Valentines day. Not because we remembered it per se, but more because we decided to go on a mid week date and then only...
Endives au Jambon turns Belgian endives into a bubbling French gratin with ham creamy bechamel and plenty of cheesy comfort. It's an old-school favorite from northern France that r...
France has many baked goods that have made their way around the world. Croissants and baguettes are likely the first things that come to mind for most people. Having grown up in a...
FRANCE AS IT HAPPENS—Montorgueil's pastries, oysters and flowers, a morning at the Potager du Roi, and a home in Issy-les-Moulineaux.
My sister just returned from a trip to France, and I was inspired by her photos and stories to cook a meal from her journey. One of the most beautiful stops on her vacation was the...
A few weeks ago, taking inspiration from the late, great celebrity cook Keith Floyd and his seminal series Floyd on France, I decided to follow his example and set off on a road tr...
Why a loaf of bread in France is more than food. From daily bakery visits to national pride and craftsmanship, the baguette exemplifies how ordinary objects can become part of Fren...
France is not in your future, you say? Then let this buttery, praline-adorned, plant-based breakfast delight take you there.
I totally disagree! The two are different, but French cuisine is just as simple, seasonal, and varied—and when it comes to seafood, come explore the coast!
The French ancestor to pizza, pissaladière is one of the oldest culinary specialities of southern France and especially Nice – and it’s utterly scrumptious. This recipe for French...
Mediterranean cooking is often described as one of the healthiest and most pleasurable ways to eat. But the term covers... The post The Art of French Mediterranean Cuisine: Where S...
Casual bistros and special-occasion spots where you can eat butter-based food by candlelight.
Paris is embracing plant-based food, without abandoning butter, steak frites or its devotion to the pleasure of eating.
One of my favorite things to cook for the Jewish holidays is a beautiful French roast. It’s so very festive and is perfect to feed a hungry crowd. The post A Festive French Roast a...
Discover how fresh seafood, fragrant spices and Provençal traditions come together to make up the cuisine of France’s oldest coastal city
I don’t disagree about the seafood…but …I was more thinking about the idea that traditional French food has lost its direction and more exciting cuisines can be found in Italy and...
From French junk food to hot new film releases, via some shocking cheese news and the preparations for France's big back-to-work moment, here's what we have been talking about in F...
From the far-right hijab proposals to the French local mayor banning mosquitoes, via the Bayeux Tapestry and the French 'invasion' of the English language and some delicious cous c...
For those seeking French fare across the city, look no further than these charming, California-coded bistros and brasseries. Each place fits the bill for romantic date nights or ca...
The “about us” page in the website of Bonjour Ma Cuisine has a simple description: breakfast and lunch à la Française. Its elder sister restaurant Ma Cuisine which is next door onl...
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