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This is a great way to revive croissants that have gone slightly stale. Experiment and tweak the frangipane to your tastes – try brown sugar, orange blossom water or pistachio crèm...
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
The humble almond, a kernel of ancient history, holds within its delicate flavor the whispers of millennia of human migration and culinary evolution. When transformed into a tender...
Light, airy and wonderfully summery, these individual savarins are soaked in fragrant limoncello syrup and filled with fresh strawberries and basil. A swirl of whipped cream comple...
These vegan berry cream tarts combine a nutty almond and date base with a smooth macadamia cream and a colourful topping of fresh berries. Delicate, fruity and beautifully presente...
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Sheet Pan Almond Croissant Pancakes These sheet pan almond croissant pancakes bake fluffy maple pancake batter with swirls of frangipane and sliced almonds for an easy breakfast t...
Sweet, fragrant, and full of sunny peach flavor, French peach jam is one of summer's simplest homemade treats. This classic preserve turns ripe peaches into a spread you'll enjoy l...
Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I've found yet to make these cookie bars using fresh or frozen...
French Apple Cake is soft, buttery, and packed with tender apples in every bite. This classic French dessert is surprisingly easy to make and perfect for holidays, brunch, or an af...
Quite possibly the most fantastic pastry ever invented! Origins of the The Classic Napoleon Cake haven’t been agreed upon but some of the theories are quite amusing! Wherever it or...
The aromas of cardamom and rose perfume this light-and-tender vegan almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.
From L'Occitane, a trio of almond hair and body mists, in Amande Pistache ("creamy pistachio with almond accord, enriched by roasted pistachio notes for a subtly nutty depth"), Ama...
Overripe bananas become something surprisingly special in this easy French banana jam recipe. With just a few simple ingredients, you'll make a rich, fruity spread that's perfect f...
My morning’s work…a Paris Brest
While pistachio is delicious when combined with other flavours, I'm making it the star of the show in this gorgeous Pistachio Cake! It features two layers of a soft pistachio spong...
Dubai Schmubai let’s call this one Kadayif Crunch Cake! the viral Dubai Chocolate put pistachio kadayif on the map! but that doesn’t mean I have to do it exactly the same way! Go...
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
Fresh raspberries, sugar, and a traditional French method come together to create a rich homemade jam with all the natural seeds left in. The seeds add texture and preserve the aut...
Creamy Gingersnap Mango Flan. The flavour of ginger and mango go naturally well together in this easy to prepare dessert that impresses without a lot of effort. The post Creamy Gin...
The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Treat loved ones to this orange-flavoured cake topped with chocolate ganache. It's traditionally eaten at Christmas, but will be a favourite year-round
This cherry tart has a thick sweet cherry filling, a buttery press-in crust and a crumb topping made from the same mixture as the crust. It’s very similar to my Rhubarb Tart, but m...
Alfanak Cerise de Tlemcen by Nathalie Feisthauer is cherry-centric, a fantastic in heat, but just as excellent in the cooler autumn air The post Alfanak Cerise de Tlemcen Review...
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