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Foyle Food Group, a major beef processor, has announced a £15 million investment today (Wednesday, October 14) to upgrade production at its Omagh site in Tyrone. The company said t...
Foyle Port Names Foyle Women's Aid As New Charity Partner 25-08-2026
Food company Pilgrim’s Europe has launched a new legacy fund to support charities and community organisations local to its sites across the island of Ireland. Applications are now...
More than 250 farmers travelled to the Foyle Food Group’s ‘Farms of Excellence’ in Co. Tyrone for the annual Autumn Producer Event, with a focus on genetics, nutrition, and animal...
Flahavan’s has invested a significant €1.8 million in new organic oat storage infrastructure, adding eight 850-tonne silos and boosting its storage capacity by a further 6,800 tonn...
Growing demand for its range of quality products has resulted in Beacon Foods, one the UK’s leading suppliers of ingredients and ready-to-eat products, adding two new 26 ton refrig...
UK-based food wholesaler Q Movers MFS Ltd, operating as Rylance Farm Foodservice, has entered administration after six years.
Irish convenience food manufacturer Greencore has again increased its profit guidance for its full financial year. The company said in its quarter four (Q4) trading statement that...
Arla Foods has reported net profit of €213 million for the first half of 2026, up 35% from €158 million in the same period last year. The global dairy cooperative’s group revenue r...
The FTSE 100 firm is combining its food brands - also including Marmite and Hellmann's - with US spice giant McCormick in a £33bn deal.
FRS Solutions Group Society has confirmed it will now be known as Feirm Co-op, bringing together its Farm Solutions, Buyrite Solutions and Magenta Direct businesses under the Feirm...
Trouw Nutrition has unveiled a new “operational and delivery model” for the island of Ireland following a review of its core business functions and customer service structures. Tro...
Shortening the production and processing chain will be key in delivering sustainability across the farming and food sectors. This is according to Tesco Ireland director, Joe Mannin...
The company making dairy-identical proteins in a lab - without cows - has been acquired by an UK-based biotech firm.
A new guide is aiming to help Irish food businesses to continue to protect and maintain the country’s food safety standards. The Food Safety Incident Management Guide has been laun...
Fifth-generation family food business Eric Lyons has expanded its operations with the launch of a dedicated production facility at The Oakland Food Park in Redditch, creating the a...
Kerry Group has reported “strong volume growth and margin expansion” in the third quarter (Q3) of the year. In a interim management statement published today (Thursday, October 22)...
By Gordon Deegan Pre-tax profits at the west Cork-based yogurt maker, Glenilen Farm, last year increased by 56% to €1.65 million on the back of record revenues. New accounts filed...
Over 1,500 Tirlán milk suppliers are expected to pass through the co-op’s Belview plant between yesterday (Tuesday, October 13) and today (Wednesday, October 14) for the processers...
New Zealand dairy co-op Fonterra has announced plans to invest NZ$1 billion (€499 million) to expand its protein manufacturing network over the next three years. As global demand f...
ABP Food Group is celebrating a strong performance at the 2026 Irish Quality Food and Drink Awards (IQFDA), securing 25 medals across the event. This includes 11 gold, nine silver...
Cooper's new appointment advances the company's mission to bring the joy of food to life for consumers around the world through his leadership and deep industry knowledge. HAMPSTEA...
The Irish dairy industry is seeing a “huge opportunity” in changing nutrition trends from both a farming and processing perspective. That is according to Conor Mulvihill, director...
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