New Hires Needed for Food Security
OTTAWA — Canada’s food-and-beverage manufacturing sector will need to recruit 173,000 new hires between 2026 and 2034, according to a new national labour market report released by...
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OTTAWA — Canada’s food-and-beverage manufacturing sector will need to recruit 173,000 new hires between 2026 and 2034, according to a new national labour market report released by...
TORONTO — Canadians continue to have considerable goodwill toward the country’s food system, but new research from the Canadian Centre for Food Integrity (CCFI) shows that the envi...
Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FFoodservice operators are under constant pressur...
TORONTO — Eight in 10 Canadians (80 per cent) are eating out less often due to the rising cost of living, up from 75 per cent a year ago, according […] The post Canadians Cut Back...
TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other...
TORONTO — Second Harvest has launched an innovative new Food Processing Facility that brings together food rescue, Canadian agriculture and school food programs under one roof. Bui...
REGINA, Sask. — Tariffs and trade disruption are shifting the outlook for Canada’s food-and-beverage manufacturers from resilience to risk management, according to a mid-year updat...
MONTREAL — Air Canada has unveiled its 2026 Air Canada’s Best New Restaurants Finalists, spotlighting 30 dining destinations worth flying across the country for ahead of the Top-10...
MONTREAL — This November, WeCook and Saputo are joining forces to support United Way Centraide Canada with the Poutine for Good, a limited-edition menu item available on wecookmeal...
LASALLE, Ont. — Jimmy John’s will open its doors in LaSalle, Ont. on September 24. The location will be Jimmy John’s 19th in Canada, with continued expansion in the works, […] The...
TORONTO — Restaurants Canada welcomes the Productivity Mega Deduction announced by Prime Minister Carney. This is an important measure that will have a significant impact on the re...
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
A Canadian first is coming to Toronto with the launch of Renso Pho-Potle, a new fast-casual restaurant concept that combines the bold, aromatic flavours of Vietnamese pho cuisine w...
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2026 winners of its prestigious Pinnacle Awards, recognizin...
TORONTO — Skip has partnered with Instacart to provide more choices to Canadians. Skip customers can access Instacart’s grocery and retail marketplace directly through the Skip app...
OTTAWA — Canada’s response to the latest U.S. tariffs continues to evolve. Restaurants Canada remains actively engaged with the federal government to help limit unintended impacts...
TORONTO — Firehouse Subs has opened its 200th restaurant in Canada. The landmark location in Calgary marks a full-circle milestone: Alberta was home to the 100th restaurant, meanin...
VANCOUVER — The 2026 Chinese Restaurant Awards (CRA) North America has revealed its Top-50 honourees, the finalists for this year’s Elite 30 Canada Awards. The ranked Elite 30 Cana...
TORONTO — Toronto’s restaurant industry lost a giant early in October with the passing of Franco Prevedello. The 80-year-old legend changed the landscape of Toronto restaurants and...
In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting the playbook for what...
This month, we shine a spotlight on the precarious state of hospitality education, revealing how government cutbacks, emerging trends and evolving standards are influencing the nex...
Today’s consumers — particularly Millennials and Gen Z — are increasingly looking for products that align with their values. Clean labels, recognizable ingredients and sustainable...
WATERLOO, Ont. — Redberry Restaurants is opening its latest Jersey Mike’s Subs in Waterloo, Ont. today. The new location joins 38 units in five Canadian provinces, including Ontari...
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