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TELFORD, Eng. — Wrapmaster’s dispensing system, used by chefs in more than 40 countries, has launched in Canada for foodservice operators, hospitality businesses and catering profe...
TORONTO — Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity and commitment a...
TORONTO — Canada’s restaurant industry is seeing stronger-than-expected sales growth in 2026, but rising operating costs continue to outpace revenue growth and erode profitability,...
OTTAWA — The federal government has made a change to the Temporary Foreign Worker Program (TFWP) that may provide greater flexibility for restaurant operators with small individual...
MONTREAL — New Lightspeed Commerce data surveying more than 1,000 Canadian adults reveals a feedback crisis playing out on restaurant floors across the country right now. Canada ra...
TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other...
TORONTO — Wendy’s opened its first Future Fresh restaurant in Canada last week, introducing the quick-service chain’s latest international restaurant design as part of its long-ter...
OAKVILLE, Ont — GBS Foodservice Equipment Inc. is the new Canadian distributor for Prática, a Brazilian-founded manufacturer of ventless high-speed ovens, effective immediately. Pr...
TORONTO — Alto-Shaam has introduced its Vector VMC2 Multi-Cook Ovens, featuring a series of operator-focused enhancements designed to strengthen reliability, maintenance, usability...
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
TORONTO — The Ontario government has announced a significant re-design of the Ontario Immigrant Nominee Program (OINP) that expands pathways to permanent residence for workers in m...
TORONTO — The Keg Steakhouse + Bar is now available for delivery exclusively on DoorDash across Canada and the U.S. “Delivery represents a new chapter for The Keg as we […] The pos...
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2026 winners of its prestigious Pinnacle Awards, recognizin...
Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FONTANINI® Fully Cooked Meatballs and Sliced Spic...
OTTAWA — Canada’s response to the latest U.S. tariffs continues to evolve. Restaurants Canada remains actively engaged with the federal government to help limit unintended impacts...
Fairmont The Queen Elizabeth's Marché Artisans blends fast casual dining, 90% locally sourced retail, and Québec cultural storytelling into a ground-floor concept that drives reven...
MILAN, Italy — Host Milano, an exhibition for hospitality, foodservice and food retail, continues to strengthen its international presence through strategic partnerships with indus...
OTTAWA — Dairy Farmers of Canada (DFC) and the Dairy Processors Association of Canada (DPAC) have expressed disappointment in once again seeing dairy drawn into a broader trade dis...
KINGSTON, Ont. — Albert Gelman Inc., in its capacity as Proposal Trustee of 1382769 Ontario Limited and 1622356 Ontario Limited, is inviting written offers to purchase the companie...
WINNIPEG — Wayback Burgers Canada is continuing its expansion across Ontario throughout 2027. With 27 restaurants now operating across Canada, including two Ontario locations in Mi...
This month, we shine a spotlight on the precarious state of hospitality education, revealing how government cutbacks, emerging trends and evolving standards are influencing the nex...
WATERLOO, Ont. — Redberry Restaurants is opening its latest Jersey Mike’s Subs in Waterloo, Ont. today. The new location joins 38 units in five Canadian provinces, including Ontari...
Consumers increasingly expect better food choices in workplaces, hospitals, campuses, residential properties, transportation locations, and other places where traditional foodservi...
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