Latest updates for Foodservice Canada

Fresh curated links around Foodservice Canada are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • New Hires Needed for Food Security
  • CCFI Reports a Complex Food System in Canada
  • TruFlavour helps solve today’s menu challenges

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

foodserviceandhospitality.com /1 month ago

New Hires Needed for Food Security

OTTAWA — Canada’s food-and-beverage manufacturing sector will need to recruit 173,000 new hires between 2026 and 2034, according to a new national labour market report released by...

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foodserviceandhospitality.com /4 days ago

CCFI Reports a Complex Food System in Canada

TORONTO — Canadians continue to have considerable goodwill toward the country’s food system, but new research from the Canadian Centre for Food Integrity (CCFI) shows that the envi...

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foodserviceandhospitality.com /4 weeks ago

TruFlavour helps solve today’s menu challenges

Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FFoodservice operators are under constant pressur...

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foodserviceandhospitality.com /3 weeks ago

Canadians Cut Back on Restaurant Visits

TORONTO — Eight in 10 Canadians (80 per cent) are eating out less often due to the rising cost of living, up from 75 per cent a year ago, according […] The post Canadians Cut Back...

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foodserviceandhospitality.com /1 month ago

Restaurant Industry Leads Canada in Youth Job Growth

TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other...

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foodserviceandhospitality.com /1 month ago

Second Harvest Opens New Food Processing Facility

TORONTO — Second Harvest has launched an innovative new Food Processing Facility that brings together food rescue, Canadian agriculture and school food programs under one roof. Bui...

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foodserviceandhospitality.com /3 weeks ago

Tariffs Shift Outlook for F&B Manufacturers

REGINA, Sask. — Tariffs and trade disruption are shifting the outlook for Canada’s food-and-beverage manufacturers from resilience to risk management, according to a mid-year updat...

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foodserviceandhospitality.com /1 month ago

Air Canada Names Restaurant Finalists

MONTREAL — Air Canada has unveiled its 2026 Air Canada’s Best New Restaurants Finalists, spotlighting 30 dining destinations worth flying across the country for ahead of the Top-10...

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foodserviceandhospitality.com /1 day ago

WeCook Joins Forces with Saputo

MONTREAL — This November, WeCook and Saputo are joining forces to support United Way Centraide Canada with the Poutine for Good, a limited-edition menu item available on wecookmeal...

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foodserviceandhospitality.com /1 month ago

Jimmy John’s Opens in LaSalle, Ont.

LASALLE, Ont. — Jimmy John’s will open its doors in LaSalle, Ont. on September 24. The location will be Jimmy John’s 19th in Canada, with continued expansion in the works, […] The...

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foodserviceandhospitality.com /1 month ago

Industry Recognizes Productivity Mega Deduction as Major Win

TORONTO — Restaurants Canada welcomes the Productivity Mega Deduction announced by Prime Minister Carney. This is an important measure that will have a significant impact on the re...

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modernrestaurantmanagement.com /1 month ago

Why Exceptional Hospitality Matters More Than Ever

In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...

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qsrweb.com /1 month ago

Subway Canada launches value menu

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foodserviceandhospitality.com /2 weeks ago

Coming Soon: Renso Pho-Potle

A Canadian first is coming to Toronto with the launch of Renso Pho-Potle, a new fast-casual restaurant concept that combines the bold, aromatic flavours of Vietnamese pho cuisine w...

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foodserviceandhospitality.com /1 month ago

KML Names Winners of 37th-Annual Pinnacle Awards

TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2026 winners of its prestigious Pinnacle Awards, recognizin...

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foodserviceandhospitality.com /1 week ago

Skip Joins Forces with Instacart

TORONTO — Skip has partnered with Instacart to provide more choices to Canadians. Skip customers can access Instacart’s grocery and retail marketplace directly through the Skip app...

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foodserviceandhospitality.com /1 month ago

Canada Responds to Latest U.S. Tariffs

OTTAWA — Canada’s response to the latest U.S. tariffs continues to evolve. Restaurants Canada remains actively engaged with the federal government to help limit unintended impacts...

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foodserviceandhospitality.com /1 month ago

Firehouse Subs Opens 200th Restaurant

TORONTO — Firehouse Subs has opened its 200th restaurant in Canada. The landmark location in Calgary marks a full-circle milestone: Alberta was home to the 100th restaurant, meanin...

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foodserviceandhospitality.com /1 month ago

Chinese Restaurant Awards Unveils Canada’s Top 50 Honourees

VANCOUVER — The 2026 Chinese Restaurant Awards (CRA) North America has revealed its Top-50 honourees, the finalists for this year’s Elite 30 Canada Awards. The ranked Elite 30 Cana...

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foodserviceandhospitality.com /2 weeks ago

Restaurant Industry Loses a Giant

TORONTO — Toronto’s restaurant industry lost a giant early in October with the passing of Franco Prevedello. The 80-year-old legend changed the landscape of Toronto restaurants and...

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fastcasual.com /1 month ago

Revealed: The 2026 Top 30 Movers & Shakers: Catering

In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting the playbook for what...

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foodserviceandhospitality.com /1 month ago

September 2026 Digital Issue

This month, we shine a spotlight on the precarious state of hospitality education, revealing how government cutbacks, emerging trends and evolving standards are influencing the nex...

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foodserviceandhospitality.com /4 weeks ago

Keeping it clean

Today’s consumers — particularly Millennials and Gen Z — are increasingly looking for products that align with their values. Clean labels, recognizable ingredients and sustainable...

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foodserviceandhospitality.com /1 month ago

Jersey Mike’s Subs Opens in Waterloo, Ont.

WATERLOO, Ont. — Redberry Restaurants is opening its latest Jersey Mike’s Subs in Waterloo, Ont. today. The new location joins 38 units in five Canadian provinces, including Ontari...

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Sources covering Foodservice Canada

modernrestaurantmanagement.com

Recent coverage from public sources
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foodserviceandhospitality.com

Recent coverage from public sources
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foodtruckoperator.com

Recent coverage from public sources
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qsrweb.com

Recent coverage from public sources
Public source