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TORONTO — Lactalis Canada Foodservice, a division of Canadian dairy leader Lactalis Canada, has partnered with Chefs Canada as an official sponsor of Team Canada for the Bocuse d’O...
TORONTO — Lactalis Canada has released its 2025 Environmental, Social, and Governance (ESG) Report, highlighting continued progress in delivering sustainable, responsible growth wh...
TORONTO — The Staffing Agency has released a new report titled Beyond the Boom: Canada’s Hospitality Labour Market in 2025 and the Road to 2030. The report shows spending in […] Th...
TORONTO — La Tablée des Chefs has partnered with the Toronto District School Board, enabling the rollout of the Kitchen Brigade program in 10 secondary schools in the Greater Toron...
Research shows that a growing number of consumers are craving elevated comfort foods and international flavours. The FONTANINI® Brand meat products offer a wide range of cost-effec...
OTTAWA — The federal government has included cooks and bakers among the Red Seal trades being targeted as part of a $6-billion nationwide effort to recruit, train and hire 80,000 [...
TORONTO — Second Harvest has released new research examining Canada’s current date coding regulations, such as the use of “best before” and “expiry” dates on product packaging and...
By Sarah Beth Stranges, general manager at STK Steakhouse Fallsview Revenue growth in Food and Beverage is no longer driven solely by menu engineering. Operators are navigating cos...
TORONTO — Kostuch Media Ltd. (KML), publisher of Foodservice and Hospitality and Hotelier magazines, has announced the 2026 Green Leadership Award winners. This year’s recipients —...
Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FONTANINI® Fully Cooked Meatballs and Sliced Spic...
TORONTO — TouchBistro has released its 2026 Patio Season Guide for Restaurants. Conducted in partnership with The Harris Poll surveying more than 1,200 full-service restaurant oper...
TORONTO — The Matcha Tokyo is making its Canadian debut on May 9 in Toronto’s Ossington strip. To mark the occasion, an ambassador from The Matcha Tokyo in Japan will […] The post...
Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FONTANINI® Fully Cooked Meatballs and Sliced Spic...
The arrival of May means it’s time for Foodservice and Hospitality’s Top 30-under-30 special edition, which is an inspiring showcase of young trailblazers making significant impact...
BRAMPTON, Ont. — We Care recently hosted its We Care Annual Dinner & Awards Gala at Pearson Convention Centre in Brampton, Ont., bringing together an inspiring community of sup...
Over the past year, ChefD, owner of ChefD Catering and Events, has been discovering new ideas for FONTANINI® Meatballs that are resonating with customers. “These products take the...
LONDON — Delivery represented 22 per cent of total global consumer foodservice spending in 2025, according to data from Euromonitor International. This marks a notable increase fro...
FONTANINI® Sliced Spicy Sausage is a relative newcomer to the market, but it carries with it the same quality and consistency operators have come to expect from the brand. “Operato...
MONTREAL — Foodtastic has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin’ locations across Canada. Under the new agreement, Foodtastic will ha...
TORONTO — Pizza Nova has been named the official supplier of The Sports Village in Vaughan, Ont. The company works with city staff to serve its signature pizzas and panzerottis […]...
NEWMARKET, Ont. — Redberry Restaurants recently opened its latest Ontario Jersey Mike’s Subs in Newmarket. With this opening, the company now operates 22 restaurants in Canada, par...
TORONTO — Chef-driven concept Eggslut is entering the Canadian market with the opening of its first location on King Street West in Toronto on April 30. This debut marks the […] Th...
TORONTO — Shop the Carbon Bar, the direct-to-consumer extension of Toronto’s The Carbon Bar, has entered into a four-week partnership with Second Harvest, beginning May 13. The lau...
TORONTO — American Express (Amex) has expanded acceptance at three Canadian restaurant chains: Chuck’s Roadhouse, Smoke’s Poutinerie and Mandy’s Salads. Dining is one of the top pa...
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