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Food waste isn’t only a sustainability problem anymore. It’s starting to look like one of the more obvious economic leaks in the global food system, and leaks add up fast. Read mor...
Beyond the visible piles of wasted food lies a deeper and more complex crisis; one tied to climate change, unemployment and lost economic opportunity.
Every night, across tens of thousands of supermarkets, someone makes a decision about what to do with the leftover bread, the aging meat, the fruit that won’t see another morning r...
New study from WRAP shows how cost savings from tackling food waste could rival those from Chancellor's VAT cut on family days out, free bus travel, and tariff cuts for staple food...
Charities, social enterprises, the food industry, and government to rally behind new National Programme to Redistribute Surplus Food
Landfills are not designed for food waste, which is organic and can decompose naturally. While it’s easy to throw out dinner scraps with the garbage, it’s not the most environmenta...
While approximately 30 percent of the food supply in the U.S. is still wasted, progress has been made and restaurant operators have an opportunity to continue that momentum by bett...
Tight margins have always been part of the restaurant business. But recently, rising food costs, supply chain issues, labor shortages and unpredictable demand have put even more pr...
On community restaurants that practice and teach food sustainability through optimal cooking to reduce waste and improve health.
Teagasc brought together key stakeholders from policy, regulation, business and civil society to refine recommendations aimed at tackling the growing global and national challenge...
From pickling produce to sharing food with your neighbor, you can make sure no kale leaf goes to waste.
Consumer Goods Forum urges members of its Food Waste Coalition of Action to 'step up to the plate' on transparency and data collection following data showing food waste levels rema...
[allAfrica] Cape Town -- In a warehouse on the outskirts of Cape Town, crates of packaged food, carrots and canned goods move quickly from pallets to plates. Stacked high against t...
As the global hospitality industry marks Stop Food Waste Day this April 29, the conversation carries a particular weight for the Maldives. In a nation where almost every ingredient...
Some 2,600 unserved meals were donated by the Washington Hilton after the White House Correspondents’ Association (WHCA) dinner was cut short on April 25 by a gunman. During a rare...
Food waste is often framed as a sustainability issue, however this research highlights it is fundamentally a business performance issue.
The British operator Greater Anglia has recycled over 100,000 kg of food waste across its network over the past year, [...]
According to the latest research the Global Food Waste Digesters for Airports market size was valued at 385 million in 2024 and is projected to reach 1 07 billion by 2033 expanding...
A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.
No one wants food to go to waste! Unfortunately, lots of good food gets tossed out every day at restaurants because it wasn’t sold that day or is about to expire. However, it’s sti...
‘Best before’ date labels behind $12B in waste as food bank demand spikes | Globalnews.caAs food banks across Canada continue to face record demand, billions of dollars worth of p...
An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long disconnect across retail supply chains.
Campaigners call on government to set new target to remove plastic packaging from uncut fruit and vegetables by 2030
Supermarket chain estimates initiative could save 5,000 tonnes of food a year that would otherwise go to waste
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