Latest updates for Food Systems

Fresh curated links around Food systems are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Fields, greenhouses or vertical farms: What is the best way to grow food in a changing climate?
  • From Farm Signal to Supply Chain Shield: Preharvest Biosurveillance in a National Biosurveillance Ecosystem
  • FAO and the Global South: Advancing Agrifood Transformation through South-South and Triangular Cooperation

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

businessgreen.com /3 weeks ago

Fields, greenhouses or vertical farms: What is the best way to grow food in a changing climate?

The amount of land occupied by a farming system does not necessarily reflect its importance to our food supply, explains Edge Hill University's Sven Batke

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food-safety.com /1 month ago

From Farm Signal to Supply Chain Shield: Preharvest Biosurveillance in a National Biosurveillance Ecosystem

Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and manag...

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globalissues.org /1 day ago

FAO and the Global South: Advancing Agrifood Transformation through South-South and Triangular Cooperation

ROME, September 8 (IPS) - The world’s agrifood systems are under mounting pressure from economic uncertainty, climate change and persistent inequalities. Farmers, rural communitie...

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cleantechnica.com /6 days ago

Our Food System Is In Trouble, And It’s Time To Change The Language We Use To Describe It

If you’ve been following my work recently, you know that I’ve been celebrating several fine authors who have contributed to a Media Education Lab special issue. The August edition...

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fooddive.com /1 month ago

Food innovation no longer happens in the lab alone

Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.

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tass.com /2 weeks ago

New York Times highlights problems with three key factors of global food system

The assumptions of seamless trade, cheap energy, and stable climate are not met, the article says

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food-safety.com /1 month ago

Beyond the Smoking Gun: Why Food Safety Needs Systems Thinking

The recent Cyclospora outbreak linked to shredded iceberg lettuce is a reminder of just how difficult modern foodborne outbreak investigations have become. In reality, food safety...

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blogs.lse.ac.uk /2 weeks ago

How to feed the world through small-scale farming

In Feeding the World as if People Mattered, Andrew Flachs critiques the capitalist global food system which commodifies agriculture, wastes food and leaves many hungry. He calls fo...

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businessgreen.com /2 weeks ago

From climate change to health inequalities: Why systems thinking matters more than ever

Systems thinking is the only way to effectively navigate sustainability challenges, which are often complex decision-making problems involving interconnected systems, multiple stak...

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japantimes.co.jp /4 weeks ago

Inventories and farming method gains bolster food system against ‘super’ El Nino

Still, wars in the Middle East and the Black Sea region that impact fertilizer availability temper optimism, experts have warned.

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theguardian.com /1 month ago

Why the UK has a food security problem – video

At one point Britain was able to produce more than 80% of the food it consumed. Today it is 57%, meaning the country cannot produce enough to feed its population, a situation descr...

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food-safety.com /1 month ago

UK Food Safety Incidents Increased 14 Percent in 2025–26

The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.

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warehousenews.co.uk /1 month ago

Critical everyday service

Access to safe, reliable food and essential pharmaceuticals is often taken for granted across the UK. Yet behind supermarkets, restaurants, foodbanks, hospitals, schools and home d...

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positive.news /1 month ago

Will regeneratively grown food become mainstream?

At Groundswell, experts debated how to get more nature-friendly foods on shelves. Here are three key takeaways The post Will regeneratively grown food become mainstream? appeared f...

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packagingstrategies.com /3 weeks ago

Navigating Sustainability in the Food and Beverage Industry

Sustainability is a key issue in the food and beverage industry, with consumers increasingly focused on production methods, company sustainability efforts, and packaging types. For...

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theguardian.com /1 week ago

Bhutan hosts first ‘conscious food summit’ amid threats to global supplies

Organisers say people must revive spiritual relationship with food amid double threat of climate crisis and conflictMending the broken food system under the threat of climate-drive...

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organicconsumers.org /6 days ago

Is Our Food System Becoming Less Safe?

September 03, 2026 | Source: Civil Eats | by Rebekah Alvey Earlier this summer, iceberg lettuce grown in Mexico by fresh produce behemoth Taylor Farms was linked to the cyclospora...

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mytunbridgewells.com /1 month ago

Why Daily Farm Routines Depend On Reliable Infrastructure

It not only involves laborious work but also depends on the right systems and structures. The whole thing revolves around how people, livestock, and machinery work together to achi...

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scitechdaily.com /1 month ago

Healthier Eating Could Trigger a $630 Billion Farming Shake-Up

A worldwide move toward healthier diets, more efficient farming, and less food waste could dramatically reorganize global agriculture by 2050. Following global recommendations to a...

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cleantechnica.com /1 week ago

Food, Zoom, A Website, and Noodles From China to Italy: A Media Education Lab Curriculum Review

This summer I invited a group of talented writers who specialize in food systems to participate in a special Media Education Lab publication called MediaEd Insights. Our issue is c...

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cleantechnica.com /1 week ago

MediaEd Insights: Food as Ecomedia Literacy

I have been a fellow of the Media Education Lab (MEL) at the University of Rhode Island for a couple of decades. That means I’m part of a community of international, national, and...

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visualcapitalist.com /2 weeks ago

Ranked: Which Foods Use the Most Land?

Land use by food varies widely: lamb requires 1,806 sq. ft. per pound, compared with just 19 sq. ft. for wheat and rye.

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agriland.ie /1 month ago

Is production a fair-trade off for a low-input system?

Irish farms are constantly evolving in an effort to be as efficient and as profitable as possible, while complying with advancing rules and regulations. When EU milk quotas were ab...

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canadianinteriors.com /4 weeks ago

The Goods: Living Systems

These products, all launched at Salone del Mobile.Milano, explore new approaches to contemporary living through modularity and refined aesthetics. The post The Goods: Living System...

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Sources covering Food Systems

feeds.feedburner.com

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food-safety.com

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tass.com

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visualcapitalist.com

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blogs.lse.ac.uk

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cleantechnica.com

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