Latest updates for Food Science

Fresh curated links around Food science are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • IFT to Host ‘Talking Science’ Webinar Series
  • Scientists say most of what’s in your food is still a mystery
  • AI Revolutionizing Food Innovation and Science

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

food-safety.com /1 month ago

IFT to Host ‘Talking Science’ Webinar Series

Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustain...

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sciencedaily.com /4 weeks ago

Scientists say most of what’s in your food is still a mystery

Scientists are beginning to explore a hidden world of thousands of food chemicals that go far beyond the nutrients listed on nutrition labels. This “nutritional dark matter” may ho...

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bioengineer.org /1 week ago

AI Revolutionizing Food Innovation and Science

In a world where the demand for nutritious and environmentally sustainable food continues to surge, the food industry faces a formidable challenge. Traditional food innovation has...

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greaterkashmir.com /1 month ago

Food Adulteration, Public Health and Scientific Living

Human civilization has made remarkable progress in science, technology, agriculture, medicine, and communication. There was a time when many countries faced severe scarcity of food...

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omanobserver.om /5 days ago

The science of fermented food

Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes are featured on five-star restaurant menus. Walmart and Target stock kimchi and kefir.Fermented foods...

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futurity.org /1 month ago

Teaching preschoolers with food boosts science learning

"We want to encourage kids to get excited about science and be curious about the world around them."

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news.uark.edu /1 month ago

U of A Food Scientists Ubeyitogullari and Kaur Earn AOCS Research Awards - Arkansas News

U of A Food Scientists Ubeyitogullari and Kaur Earn AOCS Research Awards - Arkansas News

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fnbnews.com /1 month ago

Food processing tech Shaping future of global food industry

The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...

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food-safety.com /1 week ago

MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

In this bonus episode of Food Safety Matters, we speak to MilliporeSigma food regulatory compliance experts about how regulators, laboratories, and manufacturers are responding to...

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nationalaglawcenter.org /1 month ago

Food Foundations: Categories of Food Ingredients

Emily Whitest, Research Fellow  If you’ve ever read an ingredient list on the back of a bottle of salad dressing or...

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food-safety.com /2 days ago

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food...

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food-safety.com /1 month ago

IAFNS 2026 Science Symposium to Focus on AI, GRAS

The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.

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fooddive.com /1 month ago

3 real-world examples of modeling and simulation for food safety

See how simulation software has been used in optimizing food testing, drying and packaging.

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odt.co.nz /1 month ago

Imagine food, glorious food

University of Otago food researcher Assoc Prof Mei Peng (left) and PhD student Maggie Hames go shopping for food at New World Centre City supermarket, in Dunedin, yesterday. The pa...

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food-safety.com /1 week ago

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of...

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thehindu.com /1 month ago

CFTRI-Mysuru leverages AI for food safety, post-harvest management

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goodfruit.com /3 weeks ago

Training for taste testing

—Sensory scientists at Agriculture and Agri-Food Canada’s Summerland Research and Development Centre are training humans to evaluate fruit quality metrics and studying what consume...

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webwire.com /2 weeks ago

FSI Launches Sustainable Protein Action Lab, Hires Industry Leader Liz Specht to Lead New Innovation Platform

The transition to sustainable proteins will require scientific breakthroughs that make products tastier, more affordable, and easier to scale. Yet many of the most important resear...

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hospitalitymagazine.com.au /3 weeks ago

RMIT University launches Food Innovation Hub

The hub will help researchers and students bridge the gap between scientific discovery and product development, says Professor Sujeeva Setunge. The post RMIT University launches F...

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food-safety.com /1 month ago

Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All

This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell b...

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food-safety.com /1 month ago

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

In this episode of Food Safety Matters, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life pr...

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fnbnews.com /1 month ago

CFTRI observes National Technology Day 2026 focusing on innovation in food research

CSIR CFTRI is now increasingly looking at innovation in technology to be implemented into food research to drive novel product development The Mysuru based food research major s st...

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food-safety.com /1 month ago

New Cleaning Agent for Food Facilities May Improve the Bottom Line

IAFNS-supported researchers have developed a low-moisture cleaning solution that is not only effective and less of a hazard for workers and plants, but also has the potential to sa...

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webwire.com /2 weeks ago

Food System Innovations Launches the Food Intelligence Lab to Advance AI for Sustainable Protein Development

Food System Innovations (FSI) today announced the launch of its new Food Intelligence Lab to develop the open-source infrastructure needed to accelerate AI-driven sustainable prote...

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Sources covering Food Science

feeds.theorlandonews.net

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food-safety.com

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rssfeeds.webwire.com

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fnbnews.com

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goodfruit.com

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bioengineer.org

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