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It can be argued that 2026 has been a troubling year for food safety in the U.S., just not for the reasons that frequent recall headlines might have us believe.
Preventing food ingredient contamination is a series of events that starts with the start of the supply chain.
According to the review, microbiological and chemical food safety hazards in the country are exacerbated by inadequate water and sanitation infrastructure, limited regulatory overs...
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...
Recent outbreaks of foodborne illness and high-profile recalls have made this issue a concern of voters.
From unhygienic handling and adulteration to unsafe storage, food safety is under growing scrutiny. Maharashtra FDA Commissioner Tukaram Mundhe’s crackdown has renewed calls for st...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
In a new publication, FAO authors argued that robust scientific evidence and clear risk communication are essential to effective food safety decision-making, and highlighted challe...
September marks National Food Safety Education Month, bringing back-of-house (BOH) operational standards, technology, and food safety culture to the forefront. Thirty-four percent...
Recent foodborne outbreaks and high-profile recalls have made food safety a growing concern for voters heading into the 2026 midterm elections. The post Food Safety Finds a Place A...
TUESDAY, Sept. 29, 2026 — The run-up to the midterm elections is turning into a food fight — literally. The summer was marred by a massive foodborne outbreak that sickened scores o...
Food Standards Scotland (FSS) has outlined its plans to reduce foodborne illness over the next three years, prioritizing Campylobacter, Listeria monocytogenes, and Shiga toxin-prod...
This article focuses on two main questions: first, why do food safety failures persist in high-velocity manufacturing settings despite the presence of comprehensive technical contr...
Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...
From eggs to lettuce, recent recalls highlight food safety risks and tips to protect your family
This episode covers the final findings from the U.S. Cyclospora outbreak, new USDA efforts to address Listeria, the new FDA Food Code, research on high-pressure processing for raw...
Foodborne illness prevention does not happen by chance. It depends on a workforce that is trained, credentialed, data-enabled, and supported by coordinated federal investment. Thes...
To understand how the meetings industry can be more proactive about food safety, Smart Meetings gathered insights from Mary Cline, vice president of national sales at Wolfgang Puck...
Food industry leaders shared that they recognize the potential benefits of pooling confidential food safety data, such as strengthening predictive modeling and enabling earlier ide...
The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, mi...
A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors r...
More than 167,000 pounds of beef, pork and goat meat are being recalled after they were produced without the required federal inspection and labeled with a false inspection sticker...
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.Food Standards Scotland (FSS) f...
At the same time, poor hygiene ratings among inspected businesses remain low. The UK Food Standards Agency (FSA) has acknowledged a years-long inspection backlog and inspector work...
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