Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products
Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy.
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Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy.
A similar campaign has been launched in France
The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a...
Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditiona...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trad...
Srinagar, May 26: The Food Safety Department has intensified inspections of bakeries, sweet shops, meat outlets and dairy establishments across Kashmir ahead of Eid-ul-Adha, as par...
Physical contamination of food beverages and other products by materials not common to the product is the third largest cause of recalls in the food industry
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
Food safety traceability and compliance are one of those significant giants that need to be in your court when you are running a food industry Every possible food operation should...
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
Human civilization has made remarkable progress in science, technology, agriculture, medicine, and communication. There was a time when many countries faced severe scarcity of food...
On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO (representing state and local jurisdictions) took the stage at the 2026 Food Safety Summit Town Hall to talk about...
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA).Findings come from a report on consumers’ self-reported practi...
Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety...
The Ministry of Public Health (MOPH) is accelerating food inspection efforts to strengthen safety controls across key food sectors and ensure a safe and reliable food supply. The M...
Learn food safety best practices for large-scale events. See how caterers can prevent risks, train staff, and deliver a flawless execution.
Conducted by NEHA and FDA, a survey of more than 2,700 retail food handlers has revealed strong food safety knowledge overall, with room for improvement in certain areas. The findi...
Uniforms designed for food safety are a vital part of every food processing program, helping prevent contamination and streamline audits.
Their answers surprised me. READ MORE...
In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spher...
Frank Yiannas has spent 35 years trying to prevent foodborne illness, first at Disney, then as a food safety executive at Walmart, then as Deputy Commissioner for Food Policy and [...
To date, food safety training has emphasized compliance rather than prioritizing the end consumer. This approach has served its purpose, but it is time to (figuratively) bring the...
I spent years on the other side of the clipboard. As a New York City health inspector, I walked into hundreds of restaurants — fine dining spots in Midtown, family-owned places in...
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