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From unhygienic handling and adulteration to unsafe storage, food safety is under growing scrutiny. Maharashtra FDA Commissioner Tukaram Mundhe’s crackdown has renewed calls for st...
September marks National Food Safety Education Month, bringing back-of-house (BOH) operational standards, technology, and food safety culture to the forefront. Thirty-four percent...
When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...
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Marking National Food Safety Education Month, we speak to Dr. Mindy Brashears of USDA and Carmen Rottenberg of the Partnership for Food Safety Education Advisory Board about the es...
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...
The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis.The report includes findings from data...
Preventing food ingredient contamination is a series of events that starts with the start of the supply chain.
Eggs. Lettuce. Berries. Sprouts. Cheese. Prepared foods. If it feels like every trip to the grocery store is followed by another headline telling you something in the refrigerator...
Recent outbreaks of foodborne illness and high-profile recalls have made this issue a concern of voters.
Recent foodborne outbreaks and high-profile recalls have made food safety a growing concern for voters heading into the 2026 midterm elections. The post Food Safety Finds a Place A...
More than 167,000 pounds of beef, pork and goat meat are being recalled after they were produced without the required federal inspection and labeled with a false inspection sticker...
From eggs to lettuce, recent recalls highlight food safety risks and tips to protect your family
The World Food Safety Guidelines for Airline Catering Version 6 establishes minimum food safety requirements for airline catering operations and incorporates requirements from inte...
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.Developed by the...
In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...
Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
Based on a nationwide study of retail food store delis, FDA identified employee handwashing and proper cold and hot holding temperatures as areas requiring greater control, and ide...
According to the review, microbiological and chemical food safety hazards in the country are exacerbated by inadequate water and sanitation infrastructure, limited regulatory overs...
Tukaram Munde: 'The issue here is food safety and standards'
124 food samples lifted, 38 improvement notices issued SRINAGAR: The Food & Drugs Administration (FDA), J&K, conducted food safety inspections of hotels and restaurants acr...
Speaking to reporters at the Circuit House in Mangaluru, Khader said QR codes would be displayed at food establishments and public places to make it easier for people to report com...
In a new publication, FAO authors argued that robust scientific evidence and clear risk communication are essential to effective food safety decision-making, and highlighted challe...
There is something reassuring about seeing a food safety raid on the news Someone has found the problem An officer has walked into a premises seen what should not be there and take...
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