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The Indian food and beverage industry is facing a combination of challenges ranging from rising raw material costs and food waste to evolving consumer expectations around health nu...
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
India s rapidly expanding organised foodservice ecosystem including QSRs caf s cloud kitchens organised retail and modern bakeries is driving demand for bakery and foodservice ingr...
The Indian food and beverage industry is witnessing growing demand for contract manufacturing as brands seek to launch innovative products expand production capacity and meet evolv...
Spend time with food and beverage manufacturers and it quickly becomes clear that today s product development briefs look very different from those of even a few years ago
Q3 traded megadeals for portfolio moves. Protein buyers paid for processing capacity, sellers shed assets to pay down debt, and consolidation reached the grocery shelf and the test...
Shortening the production and processing chain will be key in delivering sustainability across the farming and food sectors. This is according to Tesco Ireland director, Joe Mannin...
Industry seeks flexible thresholds recognising consumption patterns and product-category differences
They said India was moving from a primary producer to a high-value global processing powerhouse to double agri-food exports beyond the current US$53 billion benchmark through value...
Tightening FSSAI rules are reshaping India’s paneer industry, with branded players increasing capacity
Major food leaders are restructuring as Coca-Cola invests $10B in US manufacturing. GLP-1 adoption reached 11% of US adults, lowering grocery spending and risking $73B in food bran...
Nine months of manufacturing growth. A billion-dollar bet on chicken. And a state law that just created a certification program for something the federal government hasn't defined...
As India s foodservice sector rapidly expands across corporate catering and hospitality businesses face tighter regulatory enforcement alongside increasingly complex supply chains...
Conferences and trade shows are set to delve into some of the biggest innovations and consumer trends that will define the year to come.
When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...
The NRN editorial department was not involved in the creation of this content.
OTTAWA — Canada’s food-and-beverage manufacturing sector will need to recruit 173,000 new hires between 2026 and 2034, according to a new national labour market report released by...
General Mills, Nestlé and more discussed how they are cutting operational costs, navigating uneven freight rates and sharpening demand forecasting at a Barclays conference.
At the same time, poor hygiene ratings among inspected businesses remain low. The UK Food Standards Agency (FSA) has acknowledged a years-long inspection backlog and inspector work...
Handpickd has announced it is expanding beyond fresh produce into daily kitchen staples The platform built for urban consumers who care about clean eating is scaling its supply cha...
The headline food inflation rate has slowed, but that's not what manufacturers are paying. This week's Brief covers the upstream signals to watch, a divide in how big food is alloc...
Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.
Data center and big capital programs are tightening the labor market. Food manufacturers need to rethink workforce planning to help protect food projects.
The Irish dairy industry is seeing a “huge opportunity” in changing nutrition trends from both a farming and processing perspective. That is according to Conor Mulvihill, director...
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