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Tastings at the booths of hundreds of exhibitors at the Show revealed some surprising discoveries along with variations of continuing trends
Protein, new-age drinks, and restaurant- and chef-branded products were top trends at the 2026 Summer Fancy Food Show hosted by the Specialty Food Association.
Key Takeaways Food trends drive the evolution of urban dining scenes, introducing new flavors and dining formats. Consumer preferences for comfort, nostalgia, and authenticity are...
From soupmaxxing to foodstalgia, these emerging trends – drawn from billions of timely F&B data points – reveal Gen Z's desire for comfort, experience, well-being, and individu...
NRN editors share insights from the show floor
KeyTakeaways Introduction The farm-to-table movement has undergone a major transformation in recent years. Driven by a growing desire for fresh ingredients and ethical sourcing, re...
Americans know exactly what they want, and these are the brands delivering.
Research published by quench highlights a growing industry shift toward predictive demand forecasting and restaurant-to-retail product expansions. The post Quench’s 2026 Trend Repo...
New data from hospitality marketing agency SideDish Media reveals how diners are actually choosing where to eat in 2026, based on the analysis of over 100,000 bookings across resta...
Most restaurants don't struggle with innovation because they lack ideas. They struggle because they add new menu items faster than they build the operational capacity to support th...
The future doesn’t belong to those who predict every storm. It belongs to those who learn to navigate through them.
Coffee and snack brands are up nearly 6% as consumers substitute meals with smaller treats, reports Consumer Edge. The post Mid-Year Outlook: Coffee and Snack Chains Dominating Lat...
Labour challenges, evolving guest demands and smarter menus are reshaping hospitality. Jon Morley, Head of UK Foodservice Channel at Kellogg Company, discusses the trends driving c...
The Q2 trend report.
Gen Z is officially becoming the economy’s driving force, shaping food trends… The post “Soupmaxxing” and “Foodstalgia” – Meet Gen-Z’s Hottest Food Trends appeared first on Your Co...
NEW YORK – Consumer Edge, a leading provider of global consumer and health care data-driven insights, released its Restaurant 2026 Mid-Year Outlook, revealing that U.S. restaurant...
Gen Z is officially becoming the economy’s driving force, shaping food trends… The post “Soupmaxxing” and “Foodstalgia” – Meet Gen-Z’s Hottest Food Trends appeared first on Your Co...
There’s a growing desire among consumers for nutrient-dense foods that boost energy, improve concentration, and aid health so when eating out, they expect menus to reflect their he...
From apocalyptic planning to predictive forecasting, this year's insights redefine how hospitality brands must think, act, and innovate The post Quench’s 2026 Trend Report Reveals...
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features World Cup revenue, summer hiring, tipping trends, cottage cheese popularity, and Yelp’s Fas...
Mid-year report on restaurant spending indicates coffee and snack concepts are winning, chicken is getting saturated, and pizza is struggling.
Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
The most memorable dining experiences cannot be defined by a single element. While quality food and service remain paramount, growing competition in the food and beverage industry...
Here’s what Futurist Mike Lee predicts for the decade ahead.
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