Search results for Food And Nutrition

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Resource for Promoting Healthy, Sustainable Food Choices

by Reed Mangels, PhD, RD Perhaps you work in food service in a restaurant, a hospital, a school cafeteria, a college or university, or elsewhere and you’d like to encourage your cu...

Not all nutrition advice is safe—and here’s why

In the United States, a single unregulated word—“nutritionist”—can mask a complete absence of standardized training, while Registered Dietitian (RD) credentials signal years of ver...

Shettima: Nigeria Ready To End Malnutrition With Nutrition 774 Initiative

* NCN adopts 10-year national policy on food and nutrition for FEC ratification * Gives states, FCT three months to inaugurate own nutrition councils Deji Elumoye in Abuja Nigeria...

Food Literacy Program Helps Rural, Uninsured Patients With Diabetes Build Healthy Eating Skills

A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined the impact of a Food is Medicine (FIM) and food literacy education p...

What a Dietitian Wants You to Know About Plant-Based Nutrition

Are you struggling to meet nutrition needs while trying new food habits without clear guidance? Confusion around meals, low energy, and constant diet changes leave people feeling f...

World Nutrition Day: Nourishing Families the Milk Way

I know we all take milk at home as a family, but have we ev

Importance of dietary solutions to control NCDs

Rapid industrialisation in the 20th century had both benefits and disadvantages There was an improvement in methods of agriculture increasing the yield of crops and providing food...

Regen Nutrition Project Measures Real Food Nutrient Density

May 13, 2026 | Source: FoodTank | by Anna Poe The Nutrient Density Initiative (NDI) and Edacious are leading the Regen Nutrition Project to explore how food production practices i...

FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices

New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and... The post FSA Survey Rev...

Food and Beverage News and Trends - May 2026

FDA budget now before Congress. Earlier this month, President Donald Trump’s fiscal year (FY) 2027 budget request was submitted to Congress. On April 22, the House Appropriations C...

Nutrient-rich meal plan

We’ve put together this specially curated, pick-and-mix meal plan in collaboration with nutritionists Beth Furness and Emma White from Nutracheck – the UK’s leading food tracking...

FDA Publishes Priority Research Agenda for Food Safety and Nutrition

FDA’s Human Foods Program has released an updated list of priority research, data, and method needs to support food safety and nutrition oversight. While aimed at researchers, the...

Food Adulteration, Public Health and Scientific Living

Human civilization has made remarkable progress in science, technology, agriculture, medicine, and communication. There was a time when many countries faced severe scarcity of food...

Getting Back to Our Roots: Indigenous Foods, Ancient Plant Wisdom, and Sustainable Eating

Discover the power of Indigenous foods, including ancient grains, vegetables, fruits, nuts, seeds, and spices. Learn about nutrition, biodiversity, sustainable eating, cooking tips...

Australia, New Zealand Consider Mandatory Nutrition Star Ratings on Packaged Foods

FSANZ is accepting public comments on the proposed Health Star Rating, which is an interpretive front-of-pack nutrition labeling tool that summarizes a food’s overall nutritional p...

How to Best Nourish Your Mind: Nutrition and Mental Health in Women Over 60

It's no secret that what we eat has a direct impact on our overall health and well-being throughout our lives. Healthy choices help our bodies to function well, and also help us to...

Nutrition After 60: 10 Habits That Support Healthy Aging and Independence

March is National Nutrition Month, an annual campaign led by the Academy of Nutrition and Dietetics that encourages people to think about how everyday food choices support long-ter...

How Busy Families Can Balance Time, Taste and Nutrition

(Feature Impact) In those precious few minutes between waking up and heading out the door or arriving home from school pickup, the pantry is a common destination. Seeking a grab-an...

Food is the new luxury From indulgence to intention

There was a time when food luxury meant fine dining rare ingredients and a price tag to match These days it might look more like a carefully chosen yoghurt with added fibre a low g...

FSSAI modifies labelling for infant nutrition no RDA declaration necessary now

The FSSAI has modified the labelling requirements for infant nutrition sector and now RDA declaration is not needed for infant food category

Fuel Growing Families with Breakfasts that Deliver Nutrition and Flavor

Enhancing China’s Plant-Based Nutrition Through Food System Changes

In recent years, the intersection of nutrition, sustainability, and food security has transcended academic circles to become a global imperative. A groundbreaking study published i...

Balanced cooking Why palm oil matters

In the past few years the science of nutrition has caught the attention of a large section of society And as happens in popular discourse there are some foods branded as heroes and...