Ranked: The World’s Largest Agricultural Economies
August 03, 2026 | Source: Visual Capitalist | by Dorothy Neufeld Global agriculture generated $5.2 trillion in production value in 2024, making it one of the world’s largest indus...
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August 03, 2026 | Source: Visual Capitalist | by Dorothy Neufeld Global agriculture generated $5.2 trillion in production value in 2024, making it one of the world’s largest indus...
A handful of countries produce most of the world's food. See the latest global rankings and where each nation stands.
ROME, September 8 (IPS) - The world’s agrifood systems are under mounting pressure from economic uncertainty, climate change and persistent inequalities. Farmers, rural communitie...
The world’s 40 most valuable food commodities generate $4.3 trillion combined, with five meat commodities accounting for over $1 trillion.
Ten Latin American countries are taking part in a project to strengthen their national food safety systems through risk analysis, with one of the leading entities being a U.S. univ...
On June 25, 2026, the Trump Administration formally identified regenerative agriculture, farm resilience, and food security as priorities for federal policy and action. Executive O...
Food and agriculture are more connected to national security than most people realize. In this episode of the Water for Food Podcast, host Frances Hayes sits down with Meghan Jacks...
The benchmark measure of world food commodity prices edged up in July amid weather, energy and geopolitical concerns. The Food and Agriculture Organization of the United Nations (F...
Land use by food varies widely: lamb requires 1,806 sq. ft. per pound, compared with just 19 sq. ft. for wheat and rye.
In this bonus episode of Food Safety Matters, we speak to Dr. Mindy Brashears, Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA) and Dr. Justin Ransom, A...
Food safety begins on the farm, and farms begin with the soil.
URBANA, Illinois, US, July 29 (IPS) - Recently, the Food and Agriculture Organization of the United Nations put out an alert, warning countries around the world about an impending...
Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and manag...
Hazel Marimbizain Bulawayo THE Food and Agriculture Organisation(Fao) and Zimbabwean authorities have partnered to identify key investment opportunities across the domestic agricul...
Armed conflict and violence remain the primary drivers of acute food insecurity.
Potential uses include pathogen and chemical hazard detection, food fraud identification, outbreak surveillance, risk forecasting, and regulatory decision-making. Barriers to wider...
The 49th session of the Codex Alimentarius Commission successfully addressed all the topics on its agenda. CAC49 adopted new international commodity standards (e.g., baker’s yeasts...
KIGALI, Rwanda, September 3 (IPS) - As leaders gather in Kigali for the Africa Food Systems Forum, they face an urgent question: why do so many proven agricultural innovations sti...
The president of the European Economic and Social Committee (EESC) has warned how food security could be impacted by a funding cut for the next Common Agricultural Policy (CAP). Se...
Health and safety is a farm’s “most important asset”, the Department of Agriculture, Food and the Marine (DAFM) has said. Irish farming brings “unique pressures like poor weather,...
The Government of India is strengthening sustainable agriculture practices across the country through a range of schemes focused on balanced nutrient management efficient water use...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, t...
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