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The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...
Smart farming is no longer a future ambition it is becoming essential for helping farmers produce more with fewer resources while strengthening resilience rural development and agr...
The future of food processing lies not merely in converting agricultural produce into consumable products but in creating value ensuring sustainability enhancing food security and...
June 19, 2026 | Source: Institute for Agriculture & Trade Policy With food systems and the planet in crisis, what would true resilient, sustainable, and just solutions look li...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The food systems in Fiji influence everything from public health to economic opportunity. The Pacific island nation relies on domestic agriculture, fisheries and imported goods to...
Global food exports are concentrated in surprisingly few countries. See who leads the world in agricultural trade.
In a world where the demand for nutritious and environmentally sustainable food continues to surge, the food industry faces a formidable challenge. Traditional food innovation has...
James Emejo in Abuja The National Agricultural Development Fund (NADF) Wednesday officially flagged off its Farm Input Support Programme (FISP) for the North Central geo-political...
[allAfrica]
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
FAO hosted a high level hybrid event titled From standards to solutions advancing a One Health approach through implementation of Codex AMR texts to reduce foodborne antimicrobial...
The global supply of terrestrial animal source food TASF driven mainly by egg poultry and pig meat has experienced a significant increase over the past six decades
World Food Safety Day was held on June 7. In this article, Food Safety News looks at some of the ways different regions and stakeholders marked the occasion.On June 8, the UN Food...
The top body in the United Nations for food and agriculture has called for “global action” to address the spread of animal diseases across regions. The Food and Agriculture Organis...
FAO, WHO, and the Codex Coordinating Committees for Africa and the Near East led a training with more than 350 participants from the African, Near East, and Eastern Mediterranean r...
The benchmark measure for world food commodity prices remained broadly stable in May. The Food and Agriculture Organization of the United Nations (FAO) said declines in vegetable o...
SALALAH, MAY 28Oman’s food-security debate must move beyond production figures and import volumes to focus more sharply on how food is transported, stored and distributed, a local....
Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious,...
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