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Through my years of experience working with people with thyroid disease, I’ve found that food sensitivities are often a huge trigger for people with Hashimoto’s. I too have had maj...
Are you perplexed by baffling symptoms and unable to pinpoint the cause? Have you read about an elimination diet and think it might help uncover the answer? Our nutritionist explai...
Bloating after breakfast. Cramping after lunch. An urgent trip to the bathroom after a drink that seemed harmless. These symptoms often send people searching for answers about irri...
Nerve cells may remember allergens, helping explain why allergies develop after repeated exposures and why sensitivities can multiply. The post New Research Explains Why Allergies...
If you have been managing irritable bowel syndrome (IBS) with a low FODMAP diet but still have lingering symptoms, you may have come across the term “histamine intolerance” online...
Food allergy is an important health concern in childhood, and knowing whether an allergy is likely to persist or disappear can affect medical decisions. Sensitization, however, is...
Foods long blamed for IBS symptoms may not be the true culprits, as new understanding shows tolerance depends on far more than the ingredient itself. If you have IBS, you have prob...
MONDAY, Oct. 19, 2026 — A child’s risk of food allergies changes considerably during the first five years of life, both in sensitivity and in the foods they react to, a new study s...
Many parents know they should introduce allergens. Few know what comes next. The post Beyond the First Bite: A Simpler Way to Keep Allergens in the Diet appeared first on SnackSafe...
It's time to get those spring allergies under control.
It's time to get those spring allergies under control.
Allergens are an unavoidable part of food processing, and effective control is key. Testing and control options are changing, with more technologies, test formats, and cleaning opt...
Study links peanut allergy susceptibility to pre-existing intestinal barrier defects, Paneth cell dysfunction, and loss of protective lysozyme. The post Study Finds Gut Barrier Def...
Common allergens often hide in lots of holiday favorites, from desserts to sides and sauces.
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In this episode of Food Safety Matters, we speak about gluten-free food safety from the perspectives of a person with celiac disease, a consumer advocate, and a food manufacturer,...
A global panel proposes sweeping changes to food allergy warnings, replacing confusing labels with science-based standards for unintended allergen contamination. The post The End o...
Early skin microbiome changes may identify infants at risk of developing eczema accompanied by food sensitization or food allergy. The post Babies’ Skin Microbes May Offer Early Wa...
Also things like emulsifiers added for mouth feel disrupt the gut, leaky gut etc. soy milks affect thyroid hormone and operation. The idea that we need that level of calcium is mar...
A figleaf gourd enzyme significantly reduced peanut allergen immunoreactivity, but researchers caution the treated proteins are not yet allergy-safe. The post Enzyme from Pumpkin R...
New restaurant allergen disclosure laws are raising expectations for ingredient transparency, staff training, and food allergy safety. The post Restaurants Face Growing Pressure to...
Guides to thousands of allergy-friendly and gluten-free products with allergen processing information provided directly by the manufacturer. The post Allergy-Friendly and Gluten-Fr...
Summer may be winding down, but tick season is still in full swing — and that means the possibility of developing alpha-gal syndrome remains high in certain areas of the country.Th...
I’m ultra-sensitive. Like tears at the drop of a hat sensitive. My feelings are easily hurt, so my parents labeled me the “crybaby.” Learning how not to take every little thing per...
That’s the hope, and good it’s working for them. Did they eat much processed junk before as that’s the biggest change? I hope with so many members 400,000 ISH they can analyse the...
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