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Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustain...
Why food industry leaders look to IFT FIRST for science-backed clarity, connection, and action.
Sensory analysis plays a pivotal role in the evaluation and development of food products bridging the gap between objective scientific measurement and human perception While chemic...
Texas A&M expert explains the science behind cooking and how to use it for better flavor and texture The post How food chemistry works in your kitchen every day appeared first...
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.The program,...
Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.
Not too sweet, not too sour - there's a lot of testing behind the tasty fruit on our supermarket shelves.
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
In this bonus episode of Food Safety Matters, we speak to Jenny Du, Ph.D., Co-Founder of Apeel Sciences, about Apeel—a clean alternative to traditional post-harvest produce coating...
Emily Whitest, Research Fellow If you’ve ever read an ingredient list on the back of a bottle of salad dressing or...
Human civilization has made remarkable progress in science, technology, agriculture, medicine, and communication. There was a time when many countries faced severe scarcity of food...
"We want to encourage kids to get excited about science and be curious about the world around them."
The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are int...
Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The b...
Findability Sciences launched LactaAI an industrial intelligence platform purpose built for dairy and whey processing plants Depending on plant scale and product mix it is designed...
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In this episode of Food Safety Matters, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life pr...
FDA’s Human Foods Program has released an updated list of priority research, data, and method needs to support food safety and nutrition oversight. While aimed at researchers, the...
New research into Amazonian cocoa reveals that its value may extend beyond flavor alone. Chocolate from the Amazon is already known worldwide for its distinctive taste, but new res...
From the moment raw ingredients arrive at a facility to the time a product lands on a consumer s shelf food processing and packaging equipment play a vital role in ensuring quality...
New research suggests that subtle changes in the way whey protein is processed could reshape the sensory experience of protein drinks. New research suggests that the often chalky t...
The U.S. Food and Drug Administration’s (FDA) Human Food Program (HFP) has prepared a list of priority research, data, and method needs that, if fulfilled, will help FDA better und...
Physical contamination of food beverages and other products by materials not common to the product is the third largest cause of recalls in the food industry
In today s fast paced world food is expected to be convenient attractive long lasting and flavourful To meet these expectations the food industry widely uses substances known as fo...
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