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Results were released ahead of World Food Safety Day on June 7
Food poisoning has once again been ranked as the most important food safety issue in a survey by Food Standards Australia New Zealand (FSANZ).The Consumer Insights Tracker was cond...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the pote...
Ready-to-eat (RTE) meals and meal kits continue to move from a convenience option to an everyday staple.
A similar campaign has been launched in France
The FSA has issued several “do not eat” notices affecting items stocked across major supermarkets including Sainsbury's, Tesco, Morrisons and Waitrose
The FSA has issued several “do not eat” notices affecting items stocked across major supermarkets including Sainsbury's, Tesco, Morrisons and Waitrose
Nearly one in three consumers in Scotland have eaten beef burgers that are pink or have pink juices, according to a survey.Food Standards Scotland (FSS) said results highlight pote...
Key findings include glycerol levels in slushies and meat substitution
A report in an Australian state has made several recommendations to improve food safety.The Audit Office of South Australia reviewed selected state and local government activities...
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
The Canadian Food Inspection Agency (CFIA) has published the most recent findings from its Children’s Food Project and National Chemical Residue Monitoring Program, which test food...
The European Ombudsman is also looking into effectiveness of the Rapid Alert System for Food and Feed (RASFF)
Plus Irish agencies report on revised EU Listeria rules now in force
Rates of food poisoning among older people appear to be higher in Scotland than in other countries, according to recent research.Findings have helped Food Standards Scotland (FSS)...
The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notific...
World Food Safety Day was held on June 7. In this article, Food Safety News looks at some of the ways different regions and stakeholders marked the occasion.On June 8, the UN Food...
Willis survey of 450 food sector leaders finds confidence in risk management has dropped 27 points in two years
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
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