Social Media Ideas for Food Safety

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Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

In this bonus episode of Food Safety Matters, we speak to Dr. Mindy Brashears, Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA) and Dr. Justin Ransom, A...

Food Safety in Focus

September marks National Food Safety Education Month, bringing back-of-house (BOH) operational standards, technology, and food safety culture to the forefront. Thirty-four percent...

Food recalls are everywhere. Here’s how to keep your family and your food safe

Eggs. Lettuce. Berries. Sprouts. Cheese. Prepared foods. If it feels like every trip to the grocery store is followed by another headline telling you something in the refrigerator...

Behind the Scenes of Food Safety in Commercial Kitchens

When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...

Food Safety Five Ep. 35: Produce Safety Science and Small Growers’ Perspectives

This episode of Food Safety Five highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA...

Managing Risk From Seed to Shelf: A Comprehensive Approach to Fresh Produce Food Safety

As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...

Recent Food Recalls Bring Questions Of Food Safety and Next Steps

From eggs to lettuce, recent recalls highlight food safety risks and tips to protect your family

MOPH Urges Public to Check Food Safety Ratings and Report Unsafe Practices

The Ministry of Public Health (MOPH) has urged the public to be aware of their food safety rights, encouraging consumers to check food establishments’ compliance with food safety r...

Food Safety Without Borders: Building Knowledge Networks for Global Cooperation

As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...

FDA to adjust food safety measures

Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm

In this episode of Food Safety Matters, we speak to Brittney Miller, President of Manchester Farms, about how America's first quail farm applies HACCP, SQF certification, and a str...

Food Safety Representation at the Board Level

Food safety, once considered the responsibility of technical and production functions, should be recognized as a company-wide, end-to-end business imperative. At the same time, foo...

MOPH Advises Public on Safe Food Preparation and Storage During Summer

The Ministry of Public Health (MOPH) has urged the public to follow safe food preparation, storage and ordering practices during the summer months to reduce the risk of foodborne i...

When one ingredient becomes an outbreak: Why food safety depends on layers

Preventing food ingredient contamination is a series of events that starts with the start of the supply chain.

Investing in Food Safety is Investing in the Future of Food

Modern investments in applied food safety research infrastructure are essential to bridge the gap between scientific discovery and real-world implementation.

Survey finds growing concern over food safety risks

Almost half of companies think food safety and health are among their biggest risks, according to a recent survey.A total of 45 percent named these topics as their main concern, up...

Education ministry mulls more food safety protections

Safety not on the platter: Bengaluru’s food safety checks expose gaps, from star hotels to quick-commerce warehouses

Food safety inspections over the past few days in Bengaluru have challenged the assumption that a higher-priced meal or a well-known brand, by default, ensures good standards, writ...

Food Safety Deptt keeps watch over pilgrims' plates

Baltal (Ganderbal), Aug 15: While thousands of pilgrims trek through the mountains to the Holy Cave, Food Safety Department teams are keeping a close watch on the food being served...

Biological modelling transforms time temperature exposure into instant food safety signals

Modern food distribution systems depend on a delicate balance of time and temperature From seafood shipments and ready to eat meals to airline catering and home delivery boxes peri...

Researchers Identify Factors Associated with Widespread Food Safety Noncompliance Among Street Vendors in India

A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors r...

What if We Treated Food Like Medicine? Bringing Pharmacovigilance Thinking to Food Safety in the Age of AI

Taking a page out of the pharmaceutical industry's pharmacovigilance playbook, this article discusses why Food Safety and Quality Assurance (FSQA) teams need to monitor product per...

Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses

In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Food Safety’s Dr. Alissa Welsher about why fly pressures increase during warmer months, the risks flies can...