Latest updates for Food Safety
Fresh curated links around Food Safety are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
- Food safety depends on candid and quick alerts
- SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach
- Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks
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SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks
Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address moisture, organic buildup, and access points before they create cont...
Ten Critical Food Safety Risks and Opportunities in Aseptic Manufacturing
In aseptic systems, product sterilization is only one part of a much larger control strategy. FDA's Acidified and Low-Acid Canned Foods framework outlines the regulatory requiremen...
The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals
Ready-to-eat (RTE) meals and meal kits continue to move from a convenience option to an everyday staple.
Belgium puts focus on domestic food safety
A similar campaign has been launched in France
How to Become a Food Safety Supervisor: A Complete Career Guide
This in-depth guide explains how to become a Food Safety Supervisor, including local certification requirements, course selection, practical food safety skills, 30-day experience-b...
Food poisoning remains top food safety concern in Australia
Food poisoning has once again been ranked as the most important food safety issue in a survey by Food Standards Australia New Zealand (FSANZ).The Consumer Insights Tracker was cond...
Safe Food Handling Tips for America’s 250 Potluck from Partnership for Food Safety Education
The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through...
Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All
This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell b...
Food Safety Provisions in the 2026 Farm Bill
As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey a...
MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt
In this bonus episode of Food Safety Matters, we speak to MilliporeSigma food regulatory compliance experts about how regulators, laboratories, and manufacturers are responding to...
UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
Live from the 2026 Food Safety Summit—Part 1
In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spher...
From Open Handling to Closed Systems: Improving Food Safety in Dairy Plants
By Wayne Kendall, Regional Business Development Manager, Process Industries, Americas, Watson-Marlow Fluid Technology Solutions Key takeaways: Manual open-transfer methods ( trolle...
Operational Strategies for Safe and Efficient Food Manufacturing
Food manufacturing operates at a pressure point where biological risk, regulatory obligation, mechanical complexity, and human performance converge simultaneously.
IFC guide aims to help with food safety assessment
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
Food safety drives intensified across Kashmir ahead of Eid
Srinagar, May 26: The Food Safety Department has intensified inspections of bakeries, sweet shops, meat outlets and dairy establishments across Kashmir ahead of Eid-ul-Adha, as par...
Food Safety for Large-Scale Events: Best Practices for Caterers
Learn food safety best practices for large-scale events. See how caterers can prevent risks, train staff, and deliver a flawless execution.
Round-up of World Food Safety Day highlights
World Food Safety Day was held on June 7. In this article, Food Safety News looks at some of the ways different regions and stakeholders marked the occasion.On June 8, the UN Food...
Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
In this episode of Food Safety Matters, we speak to Fresca Foods’ Vice President of Operations, Miguel Ramirez, and former Fresca Foods FSQ Manager Madisen Hodgson, M.S. about cult...
Live from the 2026 Food Safety Summit—Part 2
In the second of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory, nonprofit, and i...
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