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Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy.
This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trad...
The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a...
A similar campaign has been launched in France
Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditiona...
Conducted by NEHA and FDA, a survey of more than 2,700 retail food handlers has revealed strong food safety knowledge overall, with room for improvement in certain areas. The findi...
On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO (representing state and local jurisdictions) took the stage at the 2026 Food Safety Summit Town Hall to talk about...
Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety...
In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spher...
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
Srinagar, May 26: The Food Safety Department has intensified inspections of bakeries, sweet shops, meat outlets and dairy establishments across Kashmir ahead of Eid-ul-Adha, as par...
Physical contamination of food beverages and other products by materials not common to the product is the third largest cause of recalls in the food industry
Food safety traceability and compliance are one of those significant giants that need to be in your court when you are running a food industry Every possible food operation should...
Learn food safety best practices for large-scale events. See how caterers can prevent risks, train staff, and deliver a flawless execution.
The significance of food safety during transportation cannot be overemphasized. As the need for perishable products increases, there is a need for cold chain management, and this i...
Uniforms designed for food safety are a vital part of every food processing program, helping prevent contamination and streamline audits.
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
Frank Yiannas has spent 35 years trying to prevent foodborne illness, first at Disney, then as a food safety executive at Walmart, then as Deputy Commissioner for Food Policy and [...
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In the second of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory, nonprofit, and i...
Human civilization has made remarkable progress in science, technology, agriculture, medicine, and communication. There was a time when many countries faced severe scarcity of food...
Some 200 USDA Food Safety and Inspection Service employees are being transferred from Washington, DC to locations in Iowa, Georgia and Colorado. A new National Food Safety Center w...
The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are int...
Their answers surprised me. READ MORE...
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