Social Media Ideas for Food Processing Skills Canada (Fpsc)

New Hires Needed for Food Security

OTTAWA — Canada’s food-and-beverage manufacturing sector will need to recruit 173,000 new hires between 2026 and 2034, according to a new national labour market report released by...

Second Harvest Opens New Food Processing Facility

TORONTO — Second Harvest has launched an innovative new Food Processing Facility that brings together food rescue, Canadian agriculture and school food programs under one roof. Bui...

Food Safety Doctor Offers New Self-Paced Certificate Training Course for Food Industry Workers

The 60-slide course on food safety, personal hygiene, and Good Manufacturing Practices basics is designed to help food businesses efficiently meet FSMA training requirements for pe...

CCFI Reports a Complex Food System in Canada

TORONTO — Canadians continue to have considerable goodwill toward the country’s food system, but new research from the Canadian Centre for Food Integrity (CCFI) shows that the envi...

Oklahoma State FAPC Gives Food Industry Professionals a Hands-On Look at HPP Technology

The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly...

Canada and Ontario Investing $22 Million to Protect Farmers and Food Processors

New funding will help more than 130 agri-food businesses reach new global markets, boost exports and help create 925 good-paying jobs across Ontario

TruFlavour helps solve today’s menu challenges

Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FFoodservice operators are under constant pressur...

Meat Institute develops new frontline workforce resources

Resources provide practical guidance and tools for plant-level leaders, supervisors and workforce professionals.

GradeCracker Expands Food Engineering Services for Processing Facilities

Company Fined $50,000 After Worker Injured at Milton Food Processing Facility

We Taught It. But Can They Use It?

Food safety education must move beyond delivering knowledge to give learners opportunities to practice applying what they know.

CSIR CFTRI opens secondary millet processing facility

CSIR Central Food Technological Research Institute CSIR CFTRI Mysuru has inaugurated a new secondary millet processing facility established with financial support from Milltec Mach...

CAPS Launches Sommelier Program

TORONTO — The Canadian Association of Professional Sommeliers (CAPS) Ontario chapter has opened registration for the fall 2026 cohort of its Certified Sommelier Program. Now run un...

CSPI expanding staff; hiring campaign manager

The Center for Science in the Public Interest is scaling up its food safety efforts with the creation of a new position beginning in January 2027.The Campaign Manager will lead and...

Canada's food and beverage sector has the foundation - but where's the private investment?

MNP ranks Canada seventh among G20 agri-food nations, but tariff pressure and low private investment are stalling growth for small producers

Canada Posts Results of Food Safety Surveillance Across Range of Commodities for Microbial, Chemical Contaminants

In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...

WeCook Joins Forces with Saputo

MONTREAL — This November, WeCook and Saputo are joining forces to support United Way Centraide Canada with the Poutine for Good, a limited-edition menu item available on wecookmeal...

Stakeholders sensitised to food safety norms, licensing

A.P. Food Processing Industries’ Federation, A.P. Chambers of Commerce & Industry Federation organises stakeholder interaction programme under Reform Utsav-2026

Assessment of Culinary Skills Among Adults with Visual Impairment Highlights Gaps Between Ability and Independence

A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined culinary skills and related barriers among adults with visual impair...

HRAWI hosts FoSTaC programme in Mumbai

The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026

Ontario Breaks Ground on Poultry Research Centre

New research centre will create good-paying local jobs and support thousands of Ontario farmers and producers

Food Foundations: Livestock & Poultry Slaughter and Processing

Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow   The terms “slaughter” and “processing” describe different, although closely related,...

UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects

The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.

CSIR CFTRI sets up integrated oilseed processing unit

CSIR Central Food Technological Research Institute CSIR CFTRI Mysuru has now set up an Integrated Oilseed Processing Unit The facility according to the Mysuru based Institute marks...