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Mary Grace Winfrey, Research Fellow Elizabeth Rumley, Senior Staff Attorney This article reflects legislative developments as of October 15, 2026....
Riata Meldrum, Research Fellow Rusty Rumley, Senior Staff Attorney On November 12, 2025, Public Law 119-37 was signed into law with...
With 2026 almost to its conclusion, most states legislatures are looking ahead to their 2027 legislative sessions. However, some states are...
The 11th Circuit's Upside Foods decision has narrowed the path for federal preemption challenges to state cultivated meat bans, with significant implications for state regulation,...
The National Agricultural Law Center provides the Ag & Food Law Quarterly Report as part of its mission to serve as...
by Alexandra Holzinger and Emily Shoemaker, VRG interns Introduction In recent years, the concept of an “Ultra-processed Food” (UPF) has entered the policy world as a topic of high...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
By Phillip Powell University of Arkansas Division of Agriculture Fast Facts One Big Beautiful Bill tax changes explained New regulations on...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
by Jordan Berry, NALC Research Fellow, and Elizabeth Rumley, Senior Staff Attorney In 1921, Congress enacted the Packers and Stockyards Act...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.Developed by the...
by Alexandra Holzinger, VRG intern In recent years, the concept of an “ultra-processed food” (UPF) has become a growing focus of public health policy across the U.S. It stems from...
Nine months of manufacturing growth. A billion-dollar bet on chicken. And a state law that just created a certification program for something the federal government hasn't defined...
Nearly all of the public argument about this bill has been about food chemicals: dyes, PFAS, the GRAS loophole. That is where the fight started, and it is where the coalition backi...
The “Future of Food Regulation” program now moves into a detailed design phase. Areas targeted for reform include food business registration, inspections and regulation of large fo...
The broad preemption provision in the proposed FDA Review and Evaluation for Safe, Healthy, and Affordable Foods Act of 2026 (FRESH Act) could disestablish state and local food saf...
The global food supply is under threat from laws that criminalize the sale and exchange of peasant seed varieties, a group of UN experts said Wednesday. In their latest report to t...
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