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With 2026 reaching its halfway point, most state legislatures have wrapped up their legislative sessions. As such, it is important to...
Riata Meldrum, Research Fellow Rusty Rumley, Senior Staff Attorney On November 12, 2025, Public Law 119-37 was signed into law with...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The food agency in the Philippines has revealed the results of stricter enforcement measures in the first half of this year.The country's Food and Drug Administration faced challen...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The National Agricultural Law Center provides the Ag & Food Law Quarterly Report as part of its mission to serve as...
by Alexandra Holzinger and Emily Shoemaker, VRG interns Introduction In recent years, the concept of an “Ultra-processed Food” (UPF) has entered the policy world as a topic of high...
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
Mary Grace Winfrey, Research Fellow Two seafood products sitting side by side at a grocery store can appear nearly identical, yet...
By Phillip Powell University of Arkansas Division of Agriculture Fast Facts One Big Beautiful Bill tax changes explained New regulations on...
By Phillip Powell National Agricultural Law Center University of Arkansas Division of Agriculture Fast Facts New Nebraska law paves the way...
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The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
This week, I had the pleasure of speaking with Dr. Susanna W. Blair, Senior Director of Regulatory and Technical Affairs for the Consumer Brands Association (CBA), which represents...
Agricultural Law Updates for Illinois Farmers and Agribusinesses: July 2026 reviews several recent federal and state developments affecting producers, processors, rural communities...
The 49th session of the Codex Alimentarius Commission successfully addressed all the topics on its agenda. CAC49 adopted new international commodity standards (e.g., baker’s yeasts...
Nearly all of the public argument about this bill has been about food chemicals: dyes, PFAS, the GRAS loophole. That is where the fight started, and it is where the coalition backi...
By Sam Ellis, Esq. When USDA says no, an unfavorable agency decision does not necessarily mean the matter is over. In “When USDA Says No: Understanding the National Appeals Divisio...
Two topics of increasing regulatory scrutiny—the "Generally Recognized as Safe" (GRAS) rule and a federal definition of ultra-processed food (UPFs)—have seen some movement at the U...
The broad preemption provision in the proposed FDA Review and Evaluation for Safe, Healthy, and Affordable Foods Act of 2026 (FRESH Act) could disestablish state and local food saf...
Consumer groups say the measures fall short
By Mary Hightower University of Arkansas Division of Agriculture Fast Facts New video series cuts through legal jargon ‘NALC Explains’ available on...
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