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For too many young people, food begins and ends on a supermarket shelf. In an increasingly uncertain world, that disconnect should worry us all.
The government is being urged to develop a national food literacy strategy. Airfield Estate, Dublin’s working farm and food education charity, is calling for this to help equip chi...
Jamie Oliver's Ministry of Food, established in 2008, has made significant strides in promoting culinary skills across communities. By March 2024, it successfully engaged over 115,...
I have been a fellow of the Media Education Lab (MEL) at the University of Rhode Island for a couple of decades. That means I’m part of a community of international, national, and...
Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the region conducting foodborne illness surveillance, making...
Food safety education must move beyond delivering knowledge to give learners opportunities to practice applying what they know.
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
The meeting will also strengthen regional cooperation and promote practical strategies for improving food production, processing, storage, transportation, distribution and market a...
A farmer's daughters’ cooking club is empowering children to develop skills with local and healthy ingredients across South Wales.
Today’s consumers — particularly Millennials and Gen Z — are increasingly looking for products that align with their values. Clean labels, recognizable ingredients and sustainable...
Plan healthy, sustainable meals for your family with expert tips, eco-friendly recipes, and ideas to reduce your environmental and carbon footprint—deliciously! Sustainable Family...
Tunbridge Wells is well known for its lively local food scene, full of welcoming pubs, independent cafes, and busy restaurants. Preparing great food for hundreds of guests every we...
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Food Standards Scotland (FSS) has outlined its plans to reduce foodborne illness over the next three years, prioritizing Campylobacter, Listeria monocytogenes, and Shiga toxin-prod...
A group representing the food and drink sector in Ireland has unveiled guidance covering the prevention and management of food safety incidents.Food Drink Ireland (FDI) said the ma...
Consumer demand for sophisticated alcohol-free and low-ABV (alcohol by volume) beverages continues to grow, creating new revenue opportunities for restaurants, cafés, and bars. Dat...
A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined culinary skills and related barriers among adults with visual impair...
Registered dietitian Gillean Barkyoumb offers practical advice and pantry staples to help families simplify mealtime during Eat Better, Eat Together Month.
For many New Zealanders, the bigger challenge is finding the money, time and energy to put healthy meals on the table.
The World Health Organisation's school food guideline puts children’s diets in the spotlight
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.Developed by the...
When the school year begins next week, all 325,000 public school students will be able to get a meal through Toronto's school food program
A consultation has been opened in New Zealand as part of a move to update the country’s main food control plan.Andrew Hoggard, Food Safety Minister, said the proposed changes would...
Aldi is overhauling a key range with healthier recipes and clearer labelling, ahead of new UK government food standards guidelines
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