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The FSSAI has said that it will adopt threshold values for added sugar, added fat and salt as provided in the Dietary Guidelines for Indians, 2024, issued by ICMR-NIN
The Food Safety and Standards Authority of India FSSAI has issued an advisory making it mandatory for manufacturers of health supplements nutraceuticals and special dietary foods t...
On September 28, 2026, California Governor Gavin Newsom signed Assembly Bill 2244, the California Certified Food Standard Act, into law, establishing the nation’s first government-...
A global panel proposes sweeping changes to food allergy warnings, replacing confusing labels with science-based standards for unintended allergen contamination. The post The End o...
Front-of-package labelling is a nutritional information graphic on food packaging that can assist consumers in making an informed decision about food purchases and healthier dietar...
The Court has raised questions over how consumers will be alerted to nutrients of concern and how the proposed system will operate
Modeled after the “USDA Organic” label, AB 2244 would create a voluntary certification program through which qualifying manufacturers could display a “Non-Ultraprocessed Certified”...
Industry seeks flexible thresholds recognising consumption patterns and product-category differences
In its submission to the Supreme Court the Food Safety and Standards Authority of India FSSAI proposed a red hexagonal warning label for packaged food items high in fat sugar and s...
The Council for Responsible Nutrition (CRN) is celebrating a significant state advocacy victory following enactment of California Assembly Bill 2779 (AB 2779), which excludes dieta...
While the new seal is meant to provide a simple way for consumers to identify healthier options, some worry it could lead to more confusion.
The landmark measure establishes a voluntary certification system and requires large grocery stores to prominently display cleaner label food options.
California is creating a front-of-package label for what it deems non-ultraprocessed foods. Some say a nationwide definition is needed to avoid confusing consumers.
Major food business operators including Dabur India Lotte India Corporation and Ferns N Petals have implemented corrective measures on packaging and promotional claims following re...
Since warnings are triggered only if a product is high in two nutrients, experts say high-salt-only items could escape scrutiny while executives, traditional food makers say rules...
It has also proposed to give a period of one year to packaged food companies for voluntary labeling
The corrective actions cover a range of issues, from health and nutrient-comparison claims to the use of terms such as “100%” and “Energy Drink
As the Supreme Court of India scrutinises the Food Safety and Standards Authority of India FSSAI over its proposed Front of Pack Labelling FOPL regime the ongoing litigation has pr...
Nutritional warnings, disclosures should improve
Prodded by the Supreme Court to act against unhealthy packaged foods, FSSAI has proposed displaying ingredient warnings on the front labels of products rich in such contents.
A study of nearly 150,000 products found that more than 50 percent included health claims on their packages, but two-thirds were classified as "less healthy" overall.
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