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Oxford Food Hub has launched Reuse, Redistribute and Reconnect: empowering communities through surplus food.
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
Consumers increasingly expect better food choices in workplaces, hospitals, campuses, residential properties, transportation locations, and other places where traditional foodservi...
Homestead Community Development Corporation invites food entrepreneurs to 'be part of something local' and join a vibrant food truck community at Anahola Marketplace.
The research and development center is designed to provide shared infrastructure for developing and testing emerging food technologies, biomaterials, and other products. It will of...
Atlanta food halls are perfect for families, especially those with picky eaters, varying dietary needs, and kids who need to move around in a big space at mealtime. And did we ment...
Discover how baker and social entrepreneur Tom Herbert is using food and community connection to tackle hunger, loneliness and food waste in Gloucestershire
Queen Margaret University, Edinburgh and The Food Incubator join forces to support the next generation of food and drink innovators
Four Michigan institutions are evaluating how they can buy more local food and strengthen partnerships with farmers and suppliers. Melanie Tran is the Michigan impact manager at th...
Bringing diners across the country closer to Australia's most remote ingredients, this new marketplace already has acclaimed fans, including Melbourne fine-diner Attica.
Philadelphia’s food scene is one of the best in the country (just ask Michelin, <a...
City centre food truck plaza returns amid ambitious plans for two food courts in Paul Street Shopping Centre
New York State's Department of Agriculture and Markets (AGM) has launched a revamped Nourish New York portal, designed to better connect food organizations with farmers.
Ben Nicholson from Oxford has created an interactive digital food map highlighting independent food retailers and producers.
Discover must-visit food festivals celebrating flavors, chefs, and culture nationwide.
Sanwo-Olu also highlighted other interventions supporting the food system, including the Produce for Lagos Programme and the N500 billion Offtake Guarantee Fund, as well as trainin...
A Southern Indiana program is bringing farmers, community organizations and food pantries together to help put more locally produced meat on the table...
Foodwize's B2B segment, Foodwize Ignite, helps chefs, hospitality professionals, and businesses embed sustainability into their food practices.
United Community Corporation’s executive director Craig Mainor (right) and City Councilmember Anibal Ramos walk through the newly opened grocery store-style food pantry in N...
The retailer’s largest standalone food hall features an in-store bakery and chicken counter.
There is a new food hall in town! Now open Vela Park Food Works in Decatur, Georgia. Vela Park Food Works is the sister food hall of Chattahoochee Food Works. I was invited to expe...
A local food distributor is helping to feed the Buckhannon community in the wake of recent flooding that left many in the region devastated.
A dream 15 years in the making became a reality on Friday, as FoodChain officially opened the doors to its Neighborhood Green Grocery in downtown Lexington on West Sixth Street.
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