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Mary Grace Winfrey, Research Fellow Two seafood products sitting side by side at a grocery store can appear nearly identical, yet...
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For years, healthy eating has suffered from an image problem.Many people associate nutritious meals with bland salads, strict diets, and foods that feel more like obligations than...
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
I’m happy to have Dr. Joel Fuhrman here to share about which foods are good and bad for bone health and preventing osteoporosis. Because of the milk industry, so many people believ...
Keeping an active family fed and healthy can feel like a full-time job. With school, sports, and weekend fun, finding time for good meals and snacks is a common challenge. The tric...
About 60 percent of those served by Feeding America food banks have a chronic disease. Melanie Hall, chief health, research, and evaluation officer for Feeding America says a recen...
Food-related priorities under the four pillars include post-market ingredient safety reviews, GRAS reform, food labeling modernization, and reducing dietary exposure to contaminant...
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