Crispy, Golden, Plant-Based: Why Falafel Is Having a Main Character Moment (Plus Recipes!)
From chickpeas to fava beans and fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.
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From chickpeas to fava beans and fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.
Make a statement with this bright and bold dish that packs in a lot of good-for-you ingredients with a light sauce that's tart and spicy. Choose the biggest white beans you can fin...
These flavour-packed recipes are designed to support digestion and boost your intake of fibre-rich, fermented and plant-based ingredients
Plus pork belly with clams and a Martini-spritz mashup.
During FlowerTrials 2026 in the Netherlands, several notable plant characteristics caught the attention of visitors, including compact growth habits, edible varieties, and the grow...
Plus a Piña Colada with matcha
Nothing says summer quite like watermelon. Sweet, juicy and incredibly refreshing, it shines in these dishes designed to cool you down on even the hottest days.Kapa HaleKapa Hale’s...
Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs.
Among the dishes is a pairing of pДЃua and prawn wontons served with kawakawa soy dipping sauce, reflecting a distinctly New Zealand flavour profile.
Plus a pistachio-washed bourbon cocktail.
Plus Catalonian leeks and a tropical drink reimagined for a steakhouse.
Protein, new-age drinks, and restaurant- and chef-branded products were top trends at the 2026 Summer Fancy Food Show hosted by the Specialty Food Association.
Imagine driving through the solitary sand dunes of Jaisalmer and suddenly craving a chilled beverage or strolling across the majestic landscape of snowcapped mountains with an urge...
Find out what foods this coastal city in the south of India has to offer
This creamy, dairy-free cottage cheese is quick to prepare and perfect for adding to salads, spreading on toast, or enjoying straight from the fridge.
Plus Hawaiian-inspired short ribs, Puerto Rican-inspired tenderloin, and a clarified Piña Colada-Daiquiri mashup
Burrata cheese is a summer staple that adds a rich creaminess to salads, pasta, pizza, and more. Here’s how to make it dairy-free.
From yellowtail caught off Cape Point to foraged succulents and Karoo lamb, Salsify’s menu is rooted firmly in place.
The Goods from Burdock & Co Vancouver, BC | When gazing at flowers, most people see dazzling colours and shapes. Chef Andrea Carlson zooms in on the potent flavours and surpris...
The hallmark of this Turkish plant-based flatbread is its signature canoe shape filled with eggplant, red bell pepper, and tomatoes.
Whether you like your cheese sharp and tangy or mild and creamy, this foolproof, customizable recipe can do it all. Eat it on its own with crackers or crumble into salads in place...
Explore how chefs around Australia are innovating with cool season produce, including mushrooms, truffles, citrus, and endive. The post Winter menu trend report: Mandarin cocktails...
As one of the world’s oldest ingredients, fava beans have been popular for some time. Here’s how to cook with them, and why they’re good for your health.
Summer is the season for fresh corn—delicious and fun to eat right off the cob.But consider picking up a couple of extra cobs to mix into a spicy tomato curry. Fried tofu pieces pr...
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