Latest updates for Food Features

Fresh curated links around Food Features are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Crispy, Golden, Plant-Based: Why Falafel Is Having a Main Character Moment (Plus Recipes!)
  • Big beans and bold greens
  • Exclusive gut-healthy recipes

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Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

vegnews.com /6 days ago

Crispy, Golden, Plant-Based: Why Falafel Is Having a Main Character Moment (Plus Recipes!)

From chickpeas to fava beans and fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.

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staradvertiser.com /1 week ago

Big beans and bold greens

Make a statement with this bright and bold dish that packs in a lot of good-for-you ingredients with a light sauce that's tart and spicy. Choose the biggest white beans you can fin...

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bbcgoodfood.com /1 month ago

Exclusive gut-healthy recipes

These flavour-packed recipes are designed to support digestion and boost your intake of fibre-rich, fermented and plant-based ingredients

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nrn.com /1 month ago

New on the Menu: Variations on a Scotch egg, pan con tomate, and scrapple

Plus pork belly with clams and a Martini-spritz mashup.

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floraldaily.com /4 weeks ago

Compact plants and the taste of the sea

During FlowerTrials 2026 in the Netherlands, several notable plant characteristics caught the attention of visitors, including compact growth habits, edible varieties, and the grow...

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nrn.com /1 month ago

New on the Menu: Three pastas and a trout

Plus a Piña Colada with matcha

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staradvertiser.com /1 week ago

Watermelon wonders

Nothing says summer quite like watermelon. Sweet, juicy and incredibly refreshing, it shines in these dishes designed to cool you down on even the hottest days.Kapa HaleKapa Hale’s...

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vegnews.com /2 weeks ago

Cook Like a Blue Zoner With These "Modern Mediterranean" Recipes

Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs.

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hospitalitybusiness.co.nz /1 month ago

Menus Embrace Matariki Through Deeper Guest Experiences

Among the dishes is a pairing of pДЃua and prawn wontons served with kawakawa soy dipping sauce, reflecting a distinctly New Zealand flavour profile.

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nrn.com /1 week ago

New on the Menu: Morels and Creole tomatoes

Plus a pistachio-washed bourbon cocktail.

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nrn.com /2 weeks ago

New on the Menu: A pork chop, lamb ribs, and wagyu katsu

Plus Catalonian leeks and a tropical drink reimagined for a steakhouse.

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nrn.com /2 weeks ago

3 food and drink mega-trends seen at the Summer Fancy Food Show

Protein, new-age drinks, and restaurant- and chef-branded products were top trends at the 2026 Summer Fancy Food Show hosted by the Specialty Food Association.

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fnbnews.com /1 month ago

Pkg evolving from protective layer to health supporting system

Imagine driving through the solitary sand dunes of Jaisalmer and suddenly craving a chilled beverage or strolling across the majestic landscape of snowcapped mountains with an urge...

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bbcgoodfood.com /1 month ago

8 foods to try in Chennai, India

Find out what foods this coastal city in the south of India has to offer

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vegnews.com /1 month ago

Chef Bai's High-Protein Vegan Cottage Cheese

This creamy, dairy-free cottage cheese is quick to prepare and perfect for adding to salads, spreading on toast, or enjoying straight from the fridge.

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nrn.com /1 month ago

New on the Menu: Rabbit curry and springtime halibut

Plus Hawaiian-inspired short ribs, Puerto Rican-inspired tenderloin, and a clarified Piña Colada-Daiquiri mashup

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vegnews.com /1 month ago

The Dreamiest, Dairy-Free Burrata Recipes You’ll Want to Make All Summer Long

Burrata cheese is a summer staple that adds a rich creaminess to salads, pasta, pizza, and more. Here’s how to make it dairy-free.

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observer.com /1 month ago

At Cape Town’s Salsify, Ryan Cole Draws From the Sea and Soil

From yellowtail caught off Cape Point to foraged succulents and Karoo lamb, Salsify’s menu is rooted firmly in place.

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scoutmagazine.ca /3 weeks ago

Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu

The Goods from Burdock & Co Vancouver, BC | When gazing at flowers, most people see dazzling colours and shapes. Chef Andrea Carlson zooms in on the potent flavours and surpris...

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vegnews.com /6 days ago

Turkish Flatbread With Eggplant, Peppers, and Vegan Feta

The hallmark of this Turkish plant-based flatbread is its signature canoe shape filled with eggplant, red bell pepper, and tomatoes.

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vegnews.com /1 month ago

Creamy Herbed Almond Cheese Wheel

Whether you like your cheese sharp and tangy or mild and creamy, this foolproof, customizable recipe can do it all. Eat it on its own with crackers or crumble into salads in place...

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hospitalitymagazine.com.au /1 week ago

Winter menu trend report: Mandarin cocktails and the power of puntarelle

Explore how chefs around Australia are innovating with cool season produce, including mushrooms, truffles, citrus, and endive. The post Winter menu trend report: Mandarin cocktails...

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vegnews.com /1 month ago

The World’s Oldest Superfood? What You Need to Know About Fava Beans (Plus Recipes!)

As one of the world’s oldest ingredients, fava beans have been popular for some time. Here’s how to cook with them, and why they’re good for your health.

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staradvertiser.com /2 weeks ago

Curry comfort

Summer is the season for fresh corn—delicious and fun to eat right off the cob.But consider picking up a couple of extra cobs to mix into a spicy tomato curry. Fried tofu pieces pr...

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Sources covering Food Features

fnbnews.com

Recent coverage from public sources
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observer.com

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scoutmagazine.ca

Recent coverage from public sources
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vegnews.com

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bbcgoodfood.com

Recent coverage from public sources
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floraldaily.com

Recent coverage from public sources
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