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New NIH-backed FoodSpace platform aims to unify food allergy studies, protocols, and research resources worldwide. The post CoFAR Launches Platform to Accelerate Food Allergy Resea...
Food allergies affect roughly 8 to 10 percent of U.S. children and adults, and prevalence has risen steadily over the past two decades. Beyond the impacts on physical health, famil...
Food allergies affect roughly 8 to 10 percent of U.S. children and adults, and prevalence has risen steadily over the past two decades. Beyond the impacts on physical health, famil...
Joshua Jackson joins FARE’s new PSA encouraging food allergy patients to explore treatment options and work with allergists. The post Joshua Jackson Uses Personal Experience to Pro...
The Food Allergy Fund has curated a masterclass in the current state of the field—from cutting-edge research to critical policy shifts. The post The Breakthroughs You Need to See:...
FAF summit spotlighted AI detection and repurposed drugs, signaling a shift toward earlier, faster food allergy interventions. The post AI and Drug Repurposing Front and Center at...
Physician-scientist runs seven World Marathon Majors to raise awareness and funds for breakthrough food allergy research. The post One Year, Seven Marathons, and a Mission to Cure...
Food allergies are more than a dietary restriction. Here's what millions living with these diagnoses need people to know and the simple ways you can make a difference.
14 Winners. 10 Iconic Brands. One Epic $5000 Food Allergy Awareness Week Giveaway! Enter now! The post 14 Winners. 10 Iconic Brands. One Epic $5000 Food Allergy Awareness Week Give...
Ukko has dosed the first participant in a Phase 1/2a trial of its experimental peanut allergy therapy, UKK-0018. The post Ukko Launches Early Human Study of Precision Peanut Allerg...
Scientists identified food proteins that train immune cells to tolerate food, offering new insight into preventing allergic reactions.
SnackPro, which helps users identify potential allergens in foods through image analysis, was developed by the father of a child with severe food allergies.
Food Standards Australia New Zealand (FSANZ) published more than 90 food recalls in 2025, according to a recent report.FSANZ coordinated 92 recalls in 2025 compared to 95 alerts in...
A long-term study found adolescents with early food allergies did not experience greater eating difficulties later in life. The post Study Challenges Long-Held Fears About Food All...
We’ve reached the penultimate day of Food Allergy Awareness Week 2026, and the excitement is as bright as a rainbow! As we reflect on an incredible week of advocacy, critical resou...
Study finds altered gut bacteria in children with FPIES, offering new clues into this rare and poorly understood food allergy. The post Study Links Altered Gut Bacteria to Rare Foo...
For the Wallace family, what started as a cautious step into oral immunotherapy (OIT) has turned into something much bigger: freedom. When we first met Courtney Wallace in 2024, he...
Researchers are exploring whether restoring gut bacteria can help prevent or treat food allergies. The post Microbiome Therapies Show Potential in Food Allergy Research appeared fi...
The global food allergy market is undergoing a major transformation, shifting from a focus on avoidance and emergency treatment toward therapies designed to address the condition i...
We’re heading into the homestretch of Food Allergy Awareness Week 2026, and the excitement is reaching new heights! As we continue to spread awareness and advocate for the communit...
33 million Americans have food allergies, or when the body's immune system identifies the protein in a food as a threat. The post Navigate Food Allergies with Intermountain Health...
New research suggests the placenta could help identify which babies are unlikely to develop allergies. The post A Test at Birth? Researchers Explore Placenta’s Role in Predicting A...
Children with the rare but serious allergic disease FPIES have an atypical gut microbiota compared to healthy children. This is shown in a new study from Umeå University, published...
A powerful documentary reveals the hidden emotional and physical toll of living with life-threatening food allergies. The post ‘May Contain: My Life’ Documentary Brings Food Allerg...
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