Latest updates for Food & Hospitality Asia Maldives

Fresh curated links around Food & Hospitality Asia Maldives are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Visit Maldives backs FHAM 2026 to strengthen hospitality industry
  • FHA Maldives 2026 to mark public launch of brand-new Manhattan Grand Hotel
  • Alila Kothaifaru Maldives showcases island-wide culinary experiences

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hoteliermaldives.com /2 weeks ago

Visit Maldives backs FHAM 2026 to strengthen hospitality industry

Visit Maldives Corporation (VMC) has endorsed Food & Hospitality Asia Maldives (FHAM) 2026, reaffirming its support for initiatives that strengthen the Maldives’ tourism and ho...

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hoteliermaldives.com /1 month ago

FHA Maldives 2026 to mark public launch of brand-new Manhattan Grand Hotel

One month to go until the Maldives’ premier hospitality exhibition takes over the country’s newest luxury venue. The countdown has begun. With just one month remaining, Food &...

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hoteliermaldives.com /3 weeks ago

Alila Kothaifaru Maldives showcases island-wide culinary experiences

Alila Kothaifaru Maldives invites guests to discover the island as a dining destination, where distinct culinary concepts, thoughtful cuisine and extraordinary settings come togeth...

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hoteliermaldives.com /1 month ago

One team, one table: Inside The Ritz-Carlton Maldives, Fari Islands’ award-winning F&B operation

At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: gue...

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hoteliermaldives.com /3 weeks ago

JA Manafaru launches Kuri, a treetop dining experience celebrating Maldivian cuisine

While the Maldives has long captivated travellers with its turquoise lagoons, overwater villas and barefoot luxury, one part of its story has remained largely untold: its cuisine....

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hoteliermaldives.com /1 month ago

Constance Hotels & Resorts to host Escapade Gourmande across two Maldives resorts

From 17 to 22 August 2026, Constance Hotels & Resorts invites you to the Maldives with Escapade Gourmande, a culinary journey unfolding between two islands that exist in dreaml...

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hoteliermaldives.com /1 month ago

Taj Coral Reef promotes Ahmed Shujau to Director of Food & Beverage

Ahmed Shujau has been promoted to Director of Food & Beverage at Taj Coral Reef Resort & Spa Maldives, marking the latest step in a hospitality career spanning more than tw...

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hoteliermaldives.com /1 month ago

Malsa Shiyam: Growing through hospitality, leading through award-winning service

For Aminath Malsa Shiyam, Assistant Guest Relations Manager at The Ritz-Carlton Maldives, Fari Islands, hospitality has been a journey shaped by work, learning and people. Her reco...

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hoteliermaldives.com /1 month ago

Machchafushi Island Resort elevates dining with bespoke beachfront experiences

At Machchafushi Island Resort & Spa Maldives by The Centara Collection, dining extends far beyond the restaurant. It unfolds as a sensory journey where place, flavour and emoti...

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hoteliermaldives.com /2 weeks ago

Keith Johnson appointed Cluster Director of Food and Beverage for Anantara’s South Malé Atoll resorts

Anantara Hotels & Resorts has appointed Keith Johnson as Cluster Director of Food and Beverage in the Maldives, overseeing F&B operations across Anantara Dhigu Maldives Res...

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hoteliermaldives.com /5 days ago

Umami at Alila Kothaifaru Maldives named Best Restaurant at TTM Awards 2026

Alila Kothaifaru Maldives has announced that Umami has been named Best Restaurant at the Travel Trade Maldives Awards 2026, recognising the restaurant’s Japanese-inspired Asian fus...

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hoteliermaldives.com /6 days ago

Conrad Maldives Rangali Island brings three Michelin-starred chefs to island for 12 culinary experiences

Conrad Maldives Rangali Island, owned by Ventive Hospitality and operated by Hilton under the Conrad Hotels & Resorts brand, will host its Michelin Master Series 2026 from 19 O...

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hoteliermaldives.com /3 weeks ago

Business of island hospitality: Ventive Hospitality’s Ranjit Batra on managing resort assets in Maldives

For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an isla...

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hoteliermaldives.com /1 week ago

Culinary excellence meets innovation: Maldivian Patissier hosts exclusive five-course Japanese dining experience

Food enthusiasts in the capital are in for an exceptional gastronomic affair as Maldivian Patissier hosts Sushi Night, an exclusive five-course Japanese dining experience running f...

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hoteliermaldives.com /2 days ago

Kandooma Maldives recognised for family holidays and sustainability at LUXlife Awards 2026

Holiday Inn Resort Kandooma Maldives has received two honours in the 11th annual LUXlife Hospitality Awards, named Best Family Resort 2026 – Maldives and recipient of the Sustainab...

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hoteliermaldives.com /1 month ago

The Standard, Maldives’ Onda earns World Culinary Awards 2026 nomination

Just months after opening its doors and introducing a bold new expression of Mediterranean dining to the Maldives, Onda at The Standard, Maldives, by Hyatt has been nominated for I...

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hoteliermaldives.com /3 weeks ago

People at the centre: Iyufa Amir’s approach to HR at Madifushi Private Island

At the heart of every memorable island experience is a team that feels supported, valued and inspired. Madifushi Private Island is highlighting Iyufa Amir, Human Resources Manager,...

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hoteliermaldives.com /1 month ago

Atmosphere Core hosts third MalDIVAS on Tour for UK travel partners, previews Italian hotel

For the third consecutive year, Atmosphere Core has hosted its signature ‘MalDIVAS on Tour’ programme, celebrating some of the top-performing travel partners from the United Kingdo...

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hoteliermaldives.com /2 weeks ago

Hulhule Island Hotel promotes Ibrahim Naeem to Cluster Executive Chef

Hulhule Island Hotel has announced the promotion of Ibrahim Naeem from Executive Chef to Cluster Executive Chef, recognising his culinary expertise, strong leadership and continued...

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hoteliermaldives.com /6 days ago

Kuredhivaru takes Best Culinary Resort, Best Beach Villa Resort titles at TTM Awards

Kuredhivaru Resort and Spa has been recognised with two TTM Awards 2026, receiving Best Beach Villa Resort 2026 and Best Culinary Resort 2026. The recognition highlights two import...

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hoteliermaldives.com /1 month ago

Atmosphere Kanifushi marks sixth Just Veg Festival with ‘family style’ theme

Atmosphere Kanifushi celebrates the return of its signature Just Veg Festival, marking a milestone 6th anniversary edition from 04 to 09 October 2026. This landmark celebration rea...

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insights.ehotelier.com /1 week ago

Sushisamba Dubai lands at The Ritz-Carlton Maldives, Fari Islands for moonlight and golden days festival

SUSHISAMBA Dubai the multi-award-winning dining destination perched 51 floors above The Palm Jumeirah, arrives at The Ritz-Carlton Maldives, Fari Islands

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staradvertiser.com /1 month ago

A taste of Hawaii

The sixth annual Hawaii Hotel & Restaurant Show last month once again proved why it has become a premier gathering for hospitality professionals. Over two days, chefs, restaura...

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hoteliermaldives.com /2 weeks ago

VARU by Atmosphere launches Kaagé progressive Maldivian cookbook

VARU by Atmosphere has unveiled the Kaagé Progressive Maldivian Cookbook, bringing the flavours and culinary heritage of the Maldives to life through an immersive new experience. A...

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Sources covering Food & Hospitality Asia Maldives

hoteliermaldives.com

Recent coverage from public sources
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insights.ehotelier.com

Recent coverage from public sources
Public source

staradvertiser.com

Recent coverage from public sources
Public source

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