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The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins
For years, hotel F&B has often been treated primarily as an amenity rather than a serious profit centre. But as hotels set their budgets for 2027, IRIS
IRIS outlines seven mobile ordering strategies hotels can budget for in 2027 to convert F&B from a guest amenity into a profit centre, citing 20-40% increases in average transa...
Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genui...
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
BJ's is cutting roughly 20% of its club assortment, while Kroger adds about 870 private label items. Volume is flat, private label now has 24% of food and beverage dollars, and you...
Approval isn't funding. Most big food companies underspent their 2025 capital budgets. Here's how to build a plant project that survives mid-year cuts.
Choose a food and beverage PR agency with 8 questions, a scorecard, cost drivers and a case study: Harvest Hosts earned 84 placements and 485M impressions.
Bord Bia has been allocated just over €60 million for next year through Budget 2027. The allocation for the Irish food board was confirmed by Minister of State for food promotion,...
Food and drink prices in hospitality rose by 0.2% month-on-month in July, the latest Foodservice Price Index from NIQ and Prestige Purchasing reveals. The post Foodservice Price I...
A new Popmenu study found 67% of U.S. consumers are spending less at restaurants than they did last year, while 60% are dining out less frequently. Average restaurant spending stan...
The Indian food and beverage industry is witnessing growing demand for contract manufacturing as brands seek to launch innovative products expand production capacity and meet evolv...
A corporate buffet can look simple on paper. Pick the menu, count the guests, set up the tables, and let people eat. In practice, small planning choices can decide whether lunch fl...
U.S. restaurant-goers are spending an average of $100 per week on dining out, an increase from earlier this year, but still down $15 compared to June 2025, as budget-conscious cons...
An F&B operator's outlook for fall 2026 and into 2027, covering coffee as an all-day revenue driver, craft beer and bourbon programming, comfort food trends, and how hotels can...
Food waste is one of the most expensive and overlooked challenges in corporate events. It is also one of the most fixable. For many teams, food and beverage planning follows a fami...
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FFoodservice operators are under constant pressur...
Restaurant operators are heading into 2027 facing an uneven cost environment, with inflation accelerating and key food commodities expected to become significantly more expensive f...
Key Takeaways Planning meals by neighborhood reduces travel time and leaves more room to explore. A realistic food budget includes drinks, taxes, fees, tips, and transportation. On...
REGINA, Sask. — Tariffs and trade disruption are shifting the outlook for Canada’s food-and-beverage manufacturers from resilience to risk management, according to a mid-year updat...
The sector has slashed close to 30,000 jobs as of September, up 76% from the same period last year.
A Swiss restaurant losing CHF 129,600 annually to food waste cut losses by 40% using a four-step method: measure, staff questionnaire, collective workshop, and follow-up.
Ask any hotel owner or operator what’s keeping them up at night, and profitability is likely near the top of the list. Food and beverage costs are projected to increase by 3 percen...
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