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We have discussed the Great American Food System (GAFS) throughout this series, most recently in review of What to Eat Now (2025) by Marion Nestle. That the GAFS is productive, in...
A new joint report by the Food and Agriculture Organization of the United Nations FAO United Nations Economic Commission for Africa ECA the World Food Programme WFP and the African...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The Corn Refiners Association joined 34 other food and agriculture organizations in releasing the 10th annual Feeding the Economy report, a comprehensive farm-to-fork analysis of t...
The panel included the food bank's CEO, farmers and state Department of Agriculture Commissioner Richard Ball.
Integrate FPOs as research collaborators on ICAR system, says NAAS
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
An ag research and policy organization is studying how and if U.S. farmers are ‘feeding the world.’ The Institute for Agriculture and Trade Policy’s executive director Sophia Murph...
Publicly oriented agricultural research and development systems have been growing at an average annual rate of 1 8 percent in the past two decades reaching 50 4 billion in 2023 whi...
Global food exports are concentrated in surprisingly few countries. See who leads the world in agricultural trade.
ROME, May 6 (IPS) - Across Europe, winter wheat is already in the ground. What farmers apply in the coming weeks will determine the size of this year’s harvest. Those decisions ar...
Food systems around the world could be the model for low carbon production processes. Decarbonizing agricultural — as in so many other sectors — means to methodically transition fr...
The benchmark of world food commodity prices rose for a third consecutive month in April amid elevated energy costs and disruptions caused by the conflict in the Middle East. The F...
From the moment raw ingredients arrive at a facility to the time a product lands on a consumer s shelf food processing and packaging equipment play a vital role in ensuring quality...
Brooke RollinsThe Department of Agriculture plans to use tariff dollars and trade renegotiation resources to help fertilizer production in the United States. Agriculture Secretary...
Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.
The global nature of our food supply has been on full display over the past year. As tariff and trade uncertainties...
Agriculture is a significant art and science that deals with crop production. Additionally, in Algeria, it is a major part of the country. A big section of the country’s economy de...
URBANA, Illinois, US, May 6 (IPS) - A newly published review in Nature Reviews Earth & Environment has revealed disturbing statistics on the growing environmental threats pose...
THE Department of Agriculture (DA) said it established a food security task force to monitor supply and price disruptions during the energy emergency. Agriculture Secretary Francis...
World food commodity prices rose in March for the second month in a row. This was due largely to higher energy prices linked to the conflict escalation in the Middle East, accordin...
Agricultural biotechnology is advancing quickly – but the regulatory path to market can be anything but straightforward. In this episode, hosts Lauren Petrin and Dr. Alex Stanton e...
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