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Health and safety is a farm’s “most important asset”, the Department of Agriculture, Food and the Marine (DAFM) has said. Irish farming brings “unique pressures like poor weather,...
People in Ireland remain overwhelmingly proud of our food and farming sector, however eight in 10 are concerned that future generations are at risk of losing their connection with...
Scientists and farmers are re-thinking how we produce enough.
“It’s great knowing that what we produce is staying so close to home and in the Addison County community; it’s pretty amazing.” — Pauline Stevens
The climate is changing, and with it the way we grow and eat our food. Just as some winemakers are rediscovering old grape varieties that are better suited to extreme conditions, w...
Across Estonia, hundreds of farms opened their gates during the weekend, inviting city dwellers to step beyond the supermarket shelf and discover where local food, flowers and rura...
It not only involves laborious work but also depends on the right systems and structures. The whole thing revolves around how people, livestock, and machinery work together to achi...
Land use by food varies widely: lamb requires 1,806 sq. ft. per pound, compared with just 19 sq. ft. for wheat and rye.
The amount of land occupied by a farming system does not necessarily reflect its importance to our food supply, explains Edge Hill University's Sven Batke
MSs meet with farmers to discuss future of agriculture
In Feeding the World as if People Mattered, Andrew Flachs critiques the capitalist global food system which commodifies agriculture, wastes food and leaves many hungry. He calls fo...
The president of the European Economic and Social Committee (EESC) has warned how food security could be impacted by a funding cut for the next Common Agricultural Policy (CAP). Se...
From farm to fork- Wales announces plan to transform the nation's food - GOV.WALES
Researchers in North Yorkshire feel the clock ticking as they aim to transform British food productionIt has the vibe of a Bond villain’s underground lair but the workers in hi-vis...
As drought torments farms and food production across Europe, the NFU is calling on the UK government to focus on shoring up domestic food supplies by prioritising water for food pr...
After decades farming sheep and beef on rugged hill country, Diana and Grant Crosse have swapped livestock for olive trees on the KДЃpiti Coast.
It is remarkable to consider the technological developments that have occurred in recent years. These developments are transforming many industries, including farming. Farming is a...
Selling direct to public helps squeezed farmers control prices and improves access to food in rural areasFizzy drinks, packets of crisps and bars of chocolate: for decades, vending...
SHIMPLING, UNITED KINGDOM: Giant dust clouds rose from a green-red combine harvester as it crawled across a parched field, a sign that something was awry with UK farmer John Pawsey...
Still, wars in the Middle East and the Black Sea region that impact fertilizer availability temper optimism, experts have warned.
The post Transfarmation: “The Farmers Are Ready; Let’s Build the Food System We All Deserve” appeared first on Mercy For Animals.
Scotch red meat is famous the world over – and it’s all down to lush pastures, well-looked-after livestock, and rigorous standards
Islamic Relief UK hosted a hands-on event at Willowbrook Farm in Oxfordshire for Muslim Climate Action Week.
Irish farms are constantly evolving in an effort to be as efficient and as profitable as possible, while complying with advancing rules and regulations. When EU milk quotas were ab...
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