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Free event brings around 300 exhibitors from more than 140 countries to Rome, with the UN agency's museum temporarily moving out of its base.The Rome-based Food and Agriculture Org...
People in Ireland remain overwhelmingly proud of our food and farming sector, however eight in 10 are concerned that future generations are at risk of losing their connection with...
Love Island's farmer Will joins Samuel Goldsmith to talk about life on the farm, finding love on TV and the perfect roast
Top food and farming experts assembled to help feed Wales future - GOV.WALES
Showcasing local beef, barley, apples, and forests, Clonmel Applefest – which will take place from September 24-27 – is aiming to put farmers, food production and our relationship...
For too many young people, food begins and ends on a supermarket shelf. In an increasingly uncertain world, that disconnect should worry us all.
Food producers are adding their voices to the chorus of warnings about the vulnerability of British supply chains“There are so many decent, capable, productive, efficient arable fa...
Shortening the production and processing chain will be key in delivering sustainability across the farming and food sectors. This is according to Tesco Ireland director, Joe Mannin...
An Oxfordshire Cotswolds farmer has labelled growing food as a "very high risk" job amid concerns over the UK's food security.
The post Farmers in North Carolina, U.S. tinker with sustainability appeared first on Mercy For Animals.
Bord Bia aims to bring Irish food and drink to consumers around the world, which in turn enables the growth and sustainability of food producers. Strong engagement with Irish farme...
The president of the European Economic and Social Committee (EESC) has warned how food security could be impacted by a funding cut for the next Common Agricultural Policy (CAP). Se...
Western New York knows how to grow food. Dairy farms, vineyards along Lake Erie, apple orchards and roadside produce stands are part of the region’s identity. Interest in buying lo...
Farming is one of the most destructive human activities. Columnist Michael Le Page is excited about developments in electro-ag, in which we can instead turn renewable electricity d...
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
Selling direct to public helps squeezed farmers control prices and improves access to food in rural areasFizzy drinks, packets of crisps and bars of chocolate: for decades, vending...
The government should take a proactive approach to the promotion of local and organic produce by using it in the school meals scheme. That’s according to Mark Durnin of Coole Farm...
A charity in Powys provides the land while growers do the hard work, producing bumper crops for city childrenKilos and kilos of courgettes, cucumbers, tomatoes and salad leaves are...
Exclusive: James Flaherty, whose family have farmed the same land in Castleisland in Kerry since the 1850s, said the agricultural industry can’t “sit still” and must adopt advancem...
Scotch red meat is famous the world over – and it’s all down to lush pastures, well-looked-after livestock, and rigorous standards
Could this Lincoln University trial change the way we grow produce?
Colonialism and land dispossession created a system based on exploitation. Climate change is making it worse.
Not tricky at all. In the UK I buy from a local farm, in fact I’ve made it there with them. I also buy from a small family farm when I’m in France in the Morvan. I spend three mont...
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