Social Media Ideas for Food&Farming

Food processing tech Shaping future of global food industry

The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...

Why UK’s next Prime Minister must usher in a revolution in the way we produce food – Philip Lymbery

Factory farming was a product of its time, born from fears about scarcity and hunger, but now there is increasing acceptance that it’s time for a change

Traidisiún na mbainte feamainne agus an earnáil nua-aimseartha atá ag fás in Éirinn

Bíonn thart ar 25,000 go 40,000 tona den fheamainn bainte amach gach bliain agus tagann formhór na feamainne ó fhoinsí fiáine in Éirinn.

Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields

Strawberries recruited village kids to fix the cracking sidewalk; strawberry jam paid a metalworker to fix her stove; The post Feeding the World as if People Mattered: How Small Fa...

Smart Farming Is Not the Future. It Is Already Here

ROME, June 30 (IPS) - Farmers today are producing food under pressures that would have been unimaginable to previous generations. Input costs are rising and supply chains are unre...

Failure to invest in agricultural training risks UK food security, accreditation body says

Land-based industries are facing a severe skills shortage, with around six in ten jobs in the sector now considered ‘high-demand’ - more than twice the economy-wide average.

Fermentation, flavour and the future of food: Making sustainability delicious

Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious,...

MSs meet with farmers to discuss future of agriculture

MSs meet with farmers to discuss future of agriculture

FAO opens global conference on Smart Farming

Smart farming is no longer a future ambition it is becoming essential for helping farmers produce more with fewer resources while strengthening resilience rural development and agr...

Agro-Feudalism: Inside the moated castles of Big Ag

It’s impossible to find any winners in the current industrial food system… aside from a few rich blokes. The post Agro-Feudalism: Inside the moated castles of Big Ag appeared first...

‘Revolution’ in UK politics needed to tackle food insecurity – FFA

Only a “revolution in British politics” will reverse the fast decreasing levels of UK food self-sufficiency, according to Farmers for Action (FFA). The organisation’s spokesperson,...

The Feed: Vol. 4, Issue 11

The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...

Supporting Welsh Producers and Strengthening Our Economy

GUEST COLUMN:Mark LawtonManaging DirectorHarlech Foodservice Food is more than simply what ends up on a plate. It represents people, communities, landscapes, traditions, and the bu...

Food Security: NADF Flags-off Farm Input Programme in North Central

James Emejo in Abuja The National Agricultural Development Fund (NADF) Wednesday officially flagged off its Farm Input Support Programme (FISP) for the North Central geo-political...

Processing One of most dynamic segments of nation s economy

The future of food processing lies not merely in converting agricultural produce into consumable products but in creating value ensuring sustainability enhancing food security and...

Open day at Wicklow farm to showcase future of organic food production and machinery innovation

Feeding the Land: What We Eat Built the World We Inhabit

There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the buil...

Shifting the Soil- How Cape Towns Urban Farms Are Shielding Us From the Food Crisis

Shifting the Soil- How Cape Towns Urban Farms Are Shielding Us From the Food Crisis

The Feed: Vol. 4, Issue 12

The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...

FAO: Poultry meat surpasses beef & dairy growth over past 60 years

The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...

Our Food Roots partners with UCD for agri communications project

Our Food Roots, has announced its support for a lectureship position in Agricultural, Food and Rural Communications at University College Dublin (UCD). The partnership with UCD’s S...

UK must follow New Zealand in treating farming as an engine for economic growth

New Zealand is a country which takes farming seriously, the contrast with the UK could not be greater

Hands-on event held at one of the UK's first halal and tayyib farms

Islamic Relief UK hosted a hands-on event at Willowbrook Farm in Oxfordshire for Muslim Climate Action Week.

Hospital helps school district serve healthier lunches, and unique lessons

When you go to Farmersville High School, where the mascot is Farmer Joe, I guess it’s not too surprising to find out your school has its own person farmer. Although his name is Far...