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We have discussed the Great American Food System (GAFS) throughout this series, most recently in review of What to Eat Now (2025) by Marion Nestle. That the GAFS is productive, in...
Andy Cato on his career in farming in the Cotswolds and food after Groove Armada.
ROME, May 6 (IPS) - Across Europe, winter wheat is already in the ground. What farmers apply in the coming weeks will determine the size of this year’s harvest. Those decisions ar...
From the moment raw ingredients arrive at a facility to the time a product lands on a consumer s shelf food processing and packaging equipment play a vital role in ensuring quality...
Farmers have warned of food shortages but Ireland imports most of what it eats
Selwyn's food and fibre sector underpins nearly half the district's economy — but the way it creates value is changing fast.
Selwyn's food and fibre sector underpins nearly half the district's economy — but the way it creates value is changing fast.
The panel included the food bank's CEO, farmers and state Department of Agriculture Commissioner Richard Ball.
Only a “revolution in British politics” will reverse the fast decreasing levels of UK food self-sufficiency, according to Farmers for Action (FFA). The organisation’s spokesperson,...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
Food systems around the world could be the model for low carbon production processes. Decarbonizing agricultural — as in so many other sectors — means to methodically transition fr...
Greenmeadow Community Farm is launching “Farmer for the Day” experiences, offering young visitors a hands-on opportunity to experience life on a working farm. The half day experien...
Industrial agriculture is eroding the natural foundations of global food production
Shifting the Soil- How Cape Towns Urban Farms Are Shielding Us From the Food Crisis
Minister Muir Outlines Vision for Sustainable Food System at Balmoral Show 13-05-2026
Our Food Roots, has announced its support for a lectureship position in Agricultural, Food and Rural Communications at University College Dublin (UCD). The partnership with UCD’s S...
New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and... The post FSA Survey Rev...
World food commodity prices rose in March for the second month in a row. This was due largely to higher energy prices linked to the conflict escalation in the Middle East, accordin...
Have we lost sight of the value of the produce we take for granted in our shops, asks Andrew Connon
The Belfast Miss Great Britain finalist 2026 wants to use her voice to make sure the next generation sees a future in farming. Chloe Jamison, who just recentIy turned 21, farms alo...
April 29, 2026 | Source: Re-Generation We often hear that only intensive, industrial agriculture can produce enough to feed a growing global population. “Let’s start with a realit...
Agriculture is an industry that has been at the mercy of the elements since time immemorial. Before the Industrial Revolution, agrarian societies could be wiped out by bad harvests...
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