Social Media Ideas for Flying Fish

Fish-fast

Firefly Squid (ホタルイカ)

Firefly squid, known as hotaru ika (ホタルイカ) in Japanese, is a small bioluminescent squid that Japan treats as a spring delicacy. Toyama Bay is the place most closely associated...

Fish and Chips to Take Down to the Water on a Warm Evening

The fish and chip shops and seafood counters across Brisbane, Sydney and Melbourne worth taking down to the water this summer.

Drunken Fish debuts on 50 Best Discovery

Drunken Fish Wynn Macau s immersive seafood dining destination has officially joined 50 Best Discovery an in depth collection of city guides showcasing exceptional restaurants bars...

The Big Fish

Bag the podcast of The Big Fish with Scott "Mullet Guts" Levi as we take you on a virtual cruise.

The Big Fish

Bag the podcast of The Big Fish with Scott "Mullet Guts" Levi as we take you on a virtual cruise.

Beer-Battered Banana Blossom Vegan Fish Filets

 A crispy, light breading and perfectly seasoned banana blossoms craft the ultimate vegan fried fish filet.

The Big Fish: Fishing from Babinda to Kalbarri

Stinker sets sail off the rugged coast of Kalbarri in Western Australia and we also hit the crystal clear rainforest streams of Far North Queensland chasing the elusive and rare Ju...

Nopa Fish Is an Ideal Place for a Casual Seafood Lunch

Chef Laurence Jossel is best known for his cooking at Nopa, the Divisadero Street restaurant he co-founded; it’s been a neighborhood (and hospitality industry) staple since it open...

Recipe: Golden beer-battered lingcod with lemon caper tartar

Fish and chips is one of those dishes everyone thinks they know, until they have a really good one. Crisp, golden batter. Steaming hot fish. Cold tartar sauce. Lemon everywhere.

Friday Squid Blogging: Neon Flying Squid

The neon flying squid can fly in formation. The shoal of about 100 squid rose unexpectedly from a patch of the Pacific Ocean around 370 miles from Tokyo and glided near the boat fo...

Group of rays spotted swimming in heavily polluted Newtown Creek

Newtown Creek at dawn The fish are a sign of the waterway's path to recovery. [ more › ]

Gurukun (ぐるくん)

Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...

Under the sea

The Big Fish: Kymmy's Croc Scare

Kymmy Adams from Babinda had just crossed a shallow tidal creek, heading for the beach flats and a spot of top water fishing for her favourites, Queenfish and Trevally, when this b...

Engineers Unveil Scalable Robotic Fish

Engineers have developed a scalable biomimetic robot called ScaFi, which can mimic the swimming mechanics of fish such as mackerel and cod.

How to eat a 2,000-pound Fish?

Ocean sunfish are the largest bony fish in the world — some species can weigh more than 2,000 pounds and span 14 feet from top to bottom fin. Their impressive size and thick skin u...

The Big Fish: Fighting Big Fish with Stephen Gaynor

Hooking a BIG fish is just the start, landing a big fish takes skill, the right gear and, sometimes, a bit of luck.

Fish Exporter Helps Reveal New Species Barely Over an Inch Long, With Yellow Flecks and Bright Orange Blotches

Learn how fin-ray counts, scale patterns, and DNA identified Tomiyamichthys oriens, a new shrimpgoby species from East Java, Indonesia.

Insect Crossbreeds with Urchin

Dropshotting is entering a new era. The Flutter GIZMO brings Japanese design innovation to North American bass anglers, combining an intricate insect profile with multi-appendage a...

Chippy's

Chippy's will be a counter-service spot selling fish and chips.

Super Crispy Fish and Chips

Super Crispy Fish and Chips. After years of experimenting I've perfected my homemade version of fish and chips that uses part rice flour in the batter recipe for guaranteed crunch....

GOLD FISH BALLS's PEARLYN in Sofubi

Have you ever thought of being able to "talk under water"? Maybe when you were a young'un, bobbing by the public pool alongside your friends, all submerged underneath the...

Go Coconut Fish Curry

This five-star malaay qumbe is, to quote a reader, “Delish every time!”