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Chickpea flour comes to mind for its gluten-free qualities, but it can be a plus even for those who have no problem with wheat. It's higher in protein and lower in total carbs than...
50% Bread Flour, 50% Other Stuff WatertownNewbie Wed, 09/02/2026 - 11:12 Having some spelt and some emmer on hand, but not enough of either o...
Spent grain yozzause Thu, 08/20/2026 - 06:52 I got some more Spent Grain from the brewer this afternoon he tells me its mostly Barley . I used some of the natural...
Old Dough + Trinity 100% whole grains trailrunner Wed, 09/02/2026 - 18:23 A few new features. I milled equal parts Danko Rye, Khorasan, and S...
50% Australian ATTA flour 50% bakers flour with Imperial stout from local brewer yozzause Wed, 07/15/2026 - 07:42 Made 2 loaves using a local...
Stardust Wheat with Rye, Einkorn and a Rye Tangzhong Isand66 Sat, 08/29/2026 - 14:20 It’s been a while since I used some rye in one of my bak...
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