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Craving a refreshing warm-weather sip? Discover Jim Beam's five new flavored bourbon cocktails—from Honey Lemonade to Vanilla Fizz—with recipes and prices inside. Read the full art...
Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…
Old Forester “1920 Prohibition Style” Kentucky Straight Bourbon Whisky $54.99 The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, ch...
Think flavored whiskey is just a gimmick? We tasted the best honey, peach, cherry, and pineapple bottles to find out which ones truly deserve a spot on your shelf. Read the full ar...
Honey-finished whiskey (and other spirits) appears to be a full-on trend right now, with Green River the latest bourbon to get in on the fun. This expression is more straightforwar...
What happens when Four Roses cranks its beloved 80-proof bourbon up to 100? The distiller's bartender-driven release is now pouring in bars nationwide. Read the full article at Fou...
Longtime – born in 1865 – iconic cowboy hatmaker Stetson has collaborated with Kentucky-based Lofted Spirits to produce their first-ever bourbon. Stetson Kentucky Straight Bourbon...
What happens when Four Roses applies its craftsmanship to rare Japanese Mizunara oak? The brand's new Experimental Series reveals dimensions of flavor fans have never tasted. Read...
Bulleit Frontier Whiskey has released ‘87 – a blend of both bourbon and rye whiskey – which is named after the year Bulleit was founded, 1987. For Bulleit ’87, the bourbon was aged...
Nashville Barrel Co. opens its first Louisville tasting room in NuLu, with bourbon flights and cocktails.
Bardstown Bourbon Company brings out the pineapple for the summer with Victoria Pineapple Barrel Finished – a bourbon finished in Caribbean pineapple rum casks – and also the initi...
The John Collins cocktail puts a bourbon spin on the classic Tom Collins! Here’s how to make this bubbly whiskey…
Booker’s Bourbon Unveils Batch #2 The “Milkshake Batch” The second release from Booker’s Bourbon this year – The Milkshake Batch – inspired by one of Booker Noe’s favorite indulgen...
Why can't bourbon be the drink of celebration, the way champagne owns the toast? Unbridled aims to change that—but does this bold bourbon truly deliver a moment worth celebrating?...
Can bourbon really give a sherried Scotch lover the dried fruit, cocoa, and spice they love? These 7 bottles prove it can, just by a very different route. Read the full article at...
Old Forester has added Old Forester Triple Char Kentucky Straight Bourbon to their 117 series. Old Forester Triple Char Kentucky Straight Bourbon is the first bourbon to emerge fro...
Four Roses has turned experimental with the inaugural release of their Experimental Series No. 001 – finished in Japanese Mizunara oak casks. Four Roses Experimental Series No.001...
Maple syrup barrel-finished bourbon has become increasingly common over the past several years. In most instances, bourbon is transferred into used maple syrup barrels, and consume...
What makes a wheated bourbon stand out from the crowd? Redwood Empire's new Colonel Armstrong packs double the wheat—and a 1,400-year-old redwood legacy. Read the full article at R...
The iconic Western brand celebrated the debut of Stetson Bourbon with an Austin launch party at Arlyn Studios. There are brand extensions that need a long explanation. Stetson maki...
Whether you’re a curious sipper planning your first bourbon getaway or a seasoned enthusiast seeking a fresh angle on the Kentucky Bourbon Trail, a train excursion offers a slow, s...
Can a whiskey capture tropical pineapple without tasting artificial? Bardstown Bourbon Company's new Kentucky-exclusive release aims to prove it can—here's how. Read the full artic...
What happens when a bourbon spends three times longer in charred oak? Old Forester's new Triple Char delivers bold spice, rich oak and a milestone first. Read the full article at O...
Tamworth Distilling is well known for some crazy spirits — crab-flavored whiskey, anyone? — but its latest innovation might be it’s most bizarre yet. To understand it, first you mu...
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