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I’ll do (almost) anything for a good cookie. That involves adding some inverted sugars, like Golden Syrup, to keep them soft; swapping out chocolate chips for hand-chopped bars to...
This home-style Vietnamese classic can be used on fish, chicken, pork and all kinds of seafood, Genevieve Ko writes.
The short answer: Soy sauce is the closest all-purpose substitute for the salty, savory backbone fish sauce provides, though it lacks fish sauce's distinct funk. Coconut aminos wor...
The short answer: Not for safety. Fish sauce is fermented with a heavy salt load. Commercial versions are also made to meet food-safety controls for shelf-stable salted fish, such...
Which salty condiment nails that deep flavour profile, and which is saltier than the sea? Our resident taster tries 10 soy sauces straight from the bottle• The best supermarket kim...
Fresh, colourful and full of vibrant flavours, this Vietnamese prawn salad combines crisp vegetables, fragrant herbs and juicy king prawns with a tangy dressing of lime, fish sauce...
Zesty lime, salty vegan fish sauce, and sour-sweet tamarind give this traditional noodle dish a veritable explosion of flavor.
Here are five app-eel-ing side dishes, rice bowls, and sweets for using up your leftover eel sauce. Unagi no tare (うなぎのたれ), literally “eel sauce,” has become our favorite all...
It’s my take on a Southern Italian classic, with a twist: I like to coat the pasta with egg yolk, hot sauce and fish sauce for creaminess and funk.
Almost a national dish of Thailand, Mary Cadogan's simplified take using prawns and rice noodles makes it easy to shop for – and very authentic tasting
The peanut sauce in this recipe is a multipurpose warrior in meal preparation. Here it coats rice noodles, but it can be used on any type of noodles, on tofu or other protein, as a...
A silky, salty caramel sauce with a rich buttery sweetness made a touch salty and umami-rich from white miso. Perfect drizzled over crêpes, ice cream, cakes, or roasted fruit.
Sardines, mackerel, herring, pilchards, sprats and anchovies ... canning only makes the umami flavour better. They’re my top choice for pastaSign up here for our weekly food newsle...
I’ve been marinated eggs as well as meats with Kikkoman Soy Sauce for a very long time. Recently, they reached out to be and asked [...] The post Kikkoman USA Sends Soy Sauce &...
Benchmark balanced broth with a dark sambal funk; a local gold standard.
Lobster needs no embellishments. But pleasure is about more than satisfying needs, and sometimes we want extravagance. Extravagant is an appropriate way to describe the rich sau...
Maple and miso sheet-pan salmon with green beans; mussels with white beans and garlic; coconut curry rice with cod.
A home cook says coating it in a simple ingredient before cooking transforms the fish into a sweet, savoury, umami dish that even salmon sceptics will enjoy.
Khao soi is a classic Thai dish, originating from the north of the country. It's packed with flavor and is easy to make vegan.
Readers love Genevieve Ko’s new caramelized garlic fish, and so do I.
Burger night gets an easy upgrade with a bowl of homemade fry sauce on the table. This creamy dip combines 6 simple ingredients for a sweet, tangy, slightly smoky flavor. Make it b...
Drizzle the winner on everything. READ MORE...
Salmon is a very fatty fish which can dilute its taste, but there is a really easy way to bring out its flavour and make it a dinner you crave using an ingredient you likely have s...
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