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WITH its diverse and rich flavors rooted in indigenous cultures and influences, Filipino cuisine reflects the country’s history and culture and tells the story of local ingredients...
Filipinos make up the third-largest Asian American population in the United States, and cities such as Portland and nearby Gresham and Hillsboro are home to small but mighty Filipi...
Camille Cadiz and her sister, Catherine Grace Cadiz, don’t have a brick-and-mortar restaurant yet, but Two_Sisters Kitchen is drawing fans to its pop-up and catering spreads. For t...
Camille Cadiz and her sister, Catherine Grace Cadiz, don’t have a brick-and-mortar restaurant yet, but Two_Sisters Kitchen is drawing fans to its pop-up and catering spreads. For t...
Through its diverse selection of signature Singapore classics, Tiong Bahru Singapore Flavours continues to introduce Filipinos to the bold and comforting dishes that define Singapo...
Portland has a remarkable abundance of Filipino restaurants and food carts, each with a unique take on the versatile archipelagic cuisine. Perhaps the most genre-bending interpreta...
ILOILO CITY — Iloilo City showcased its cuisine during the launch of Filipino Food Month (FFM) 2026 on April 6, underscoring its position as a culinary gem in the Philippines. “One...
Breaking out of the confines of simple eateries and community events, the cuisine is making a stylish statement at a new bistro in Shinjuku.
This warming stew uses tender soy curls and hearty potatoes as the meaty stand-ins in this traditional dish.
Filipino-American vlogger Bretman Rock had fellow Pinoys, including celebrities, drooling after sharing a post on cooking pinakbet, an Ilocano vegetable dish. On March 26, the soci...
The East Village spot offers seven styles, a South American tavern in North Brooklyn and more restaurant news.
A new food destination officially opened its doors in Kamuning as GOOD PARES Restaurant celebrated its grand opening with a festive launch filled with music, community energy, and...
Lumpia CrazeAlyssandra's Lumpia (94-790 Lumiaina St.) has been serving its crispy lumpia out of a kiosk at Waikele Premium Outlet, but recently upgraded to a storefront not too far...
What began as a pie and pastry stand specializing in Filipino flavors at San Gabriel’s Blossom Market Hall in 2023 has expanded into a larger space that features a hot kitchen slin...
Lechon Republic Singapore in Novena serves Filipino lechon-focused dishes such as chopped lechon meals, sinigang and sisig, with mains from about S$12.50. The review highlights fre...
Use your favorite tender vegan chicken strips in this zesty, savory stew for a comforting weeknight meal.
Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...
From premium Japanese Wagyu beef to golden garlic butter chicken, Manila’s dining scene is turning up the heat this summer. Here’s a roundup of the latest food offerings making wav...
Marcelo’s Microcreamery hosted an intimate launch and tasting experience in Makati on March 18, 2026, where founders and guests gathered to explore its reimagined Filipino-inspired...
The UNESCO World Heritage site of Vigan is one of our favorite parts of our travels through the Philippines. This is for a myriad of courses, not least for example its colonial set...
Whole eggplants are battered and fried to crispy perfection in this easy Filipinx lunch or dinner recipe.
FOR MANY PEOPLE here up north, when they hear the word “Mindanao,” the southernmost island group in the Philippines, they hear gunshots. A restaurant in Quezon City — one with a Mi...
The Iloilo City Government, the National Commission for Culture and the Arts (NCCA), and SM Markets have joined forces to host the Filipino Food Month (FFM) 2026 celebration. Carry...
With a steadily growing presence across Metro Manila and nearby areas, Tiong Bahru Singapore Flavours continues to establish itself as a competitive player in the Philippine dining...
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