Vermont Brewer's Festival returns for 33rd year
The Vermont Brewer’s Association is bringing more than three dozen local businesses to the Burlington waterfront. It's a part of their annual festival, celebrating community partne...
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The Vermont Brewer’s Association is bringing more than three dozen local businesses to the Burlington waterfront. It's a part of their annual festival, celebrating community partne...
"We're a craft beer state": The 33rd Vermont Brewers Festival is happening this weekend at the Burlington Waterfront. Check out the 40+ breweries and non-alcoholic options.
Headquartered just outside of Bend, Oregon, this production brewery and multi-location brewpub has quietly grown into a powerhouse in a region that’s full of them. And refinement i...
Devils Backbone Brewing Company has been making award-winning beer in the Blue Ridge Mountains since 2008. Their Roseland, Va. location — officially the Basecamp Brewpub & Mead...
Emberside Brewery will open this fall at The Park in Berkeley Heights, adding craft beer, a beer garden and events to the $500 million redevelopment. The post New Emberside Brewery...
Winner of two World Beer Cup gold medals, this Valley mainstay is still the face of a growing local brewing scene.
For now, the beer is exclusively sold at Birdfish Brewing Company.
More than six years after launching as a microbrewery, Funky Turtle Brewing Co. has opened its doors to its first permanent taproom.
This growing New Hampshire brewery in the epicenter of hazy IPA, just across the border from Massachusetts, pushes malt and boundaries to achieve vivid results in hop-forward beers...
For now, the beer is exclusively sold at Birdfish Brewing Company.
In Sonoma County, California, Fogbelt Brewing is refreshing and reviving an American classic—Mendocino’s Red Tail Ale—and finding a receptive audience.
Columbus, Ohio-based BrootLegg Extracts has launched business-to-business cold brew production services using equipment of its own design. The company is also showcasing its capabi...
From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival.
Last night, Karamu Barrelworks was crowned the overall champion brewery at the NZ Beer Awards, which is pretty impressive for a one-man operation run out of a shed by a guy called...
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