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beerandbrewing.com /1 month ago

Comparing Maltose-Negative Yeast Strains for Making Nonalcoholic Beer

Maltose-negative yeast strains aren’t all the same. Most nonalcoholic yeast strains are undomesticated and lack the traits that brewers over the centuries have selected for. Learn...

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aussiehomebrewer.com /3 weeks ago

Free fermenters

Hi All I have 3 fermenters in good condition that need a new home. Pickup only in Ivanhoe Vic - PM me for address Cheers Rob

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aussiehomebrewer.com /1 month ago

Ginger Beer stalling

I've been playing with making my own ginger beer for a couple of months now and it's been very hit and miss. The current brew I have on the go tastes good and for the First week a...

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beerandbrewing.com /1 month ago

Recipe: Origins Tulaman

From Dan Wye, head of the Origins project at Fyne Ales in Cairndow, Scotland, here’s a recipe from one of his mixed-culture wine chimeras—containing no grapes, but with flavors ins...

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fooddive.com /1 month ago

Fermentation is faster: How next generation technologies accelerate alternative protein production

New technologies are helping producers scale fermentation faster without sacrificing quality.

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aussiehomebrewer.com /1 month ago

Need to get beer into the bottles without excess O2

I use the "standard" fermenter that is sold throughout NZ in every homebrew shop I've seen for many years, as seen below (ignore the branding, that type is all the same). I rack t...

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sprudge.com /1 month ago

From Fermentation To Real-Time Traceability: Ecotact Advances The Future Of Hermetic Technology To Safeguard Coffee Qual...

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A strategic evolution from packaging to holistic coffee quality and preservatio...

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wineindustryadvisor.com /3 weeks ago

рџ“є3 Stuck Ferments. One Easter Weekend. No Day Off.

It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil.This vlog ...

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brulosophy.com /1 month ago

exBEERiment | Impact Fungal Alpha Amylase At Yeast Pitch Has On A German Pils

Author: Jordan Folks The main source of fermentable sugar in beer is barley malt, and the amount a brewer uses […] The post exBEERiment | Impact Fungal Alpha Amylase At Yeast Pitch...

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foodindustryexecutive.com /1 month ago

Precision Fermentation and the Shift to Designed Food Manufacturing

By Prasant Prusty, Founder and CEO, Smart Food Safe Key takeaways: Precision fermentation lets manufacturers produce proteins and ingredients via microorganisms, removing dependenc...

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food-safety.com /1 month ago

Food Innovation: An Introduction to Precision Fermentation

Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The b...

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beerandbrewing.com /1 month ago

The Story of To Thee! Pils

New for 2026, Rahr Malting Co. is introducing a new low-color pilsner malt, developed in collaboration with our friends at pFriem Family Brewers.

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floraldaily.com /3 days ago

€1M raised to develop next-generation bioactives through precision fermentation

European farmers are being asked to produce more with fewer tools. Since 2009, roughly 50% of approved synthetic active substances have been withdrawn from the EU market. While bio...

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