New on the Menu: Spring stew and a cherry blossom dessert
Plus a mushroom dumpling, a localized Mojito, and dressed-up shrimp and rice
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Plus a mushroom dumpling, a localized Mojito, and dressed-up shrimp and rice
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
Braseria by EDO Gazpacho Pan Tomate – Coca Bread, Tomato, Olive Oil, Sea Salt Wedge Salad – Confit Tomato, Lardons, Buttermilk Dressing, Blue Cheese, Fried Shallots Bravas Potato –...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
Plus Hawaiian-inspired short ribs, Puerto Rican-inspired tenderloin, and a clarified Piña Colada-Daiquiri mashup
Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
Plus highly marbled rack of lamb, a gin-pistachio cocktail, and soft-shell crab with caramelized pico de gallo
Roasted eggplant is topped with creamy ricotta, salty halloumi, and rich, jammy onions, creating a flavorful dish perfect for serving warm or at room temperature alongside dressed...
There’s no single way to make eggplant fatteh, a layered dish of crispy pita, tender eggplant and yogurt-tahini sauce that is beloved across the Levant. In this version, adapted fr...
Plus a cocktail inspired by The Devil Wears Prada 2, lobster ravioli with candied tomatoes, and the latest from Jonathon Sawyer
Ema datshi is most commonly served with steamed rice, which helps balance its rich and spicy flavour.
This recipe comes from Chef Kim De Dood of Le Lys at Villa Pétrusse, the Luxembourg restaurant awarded its first Michelin star in 2026. His cooking is known for being refined, sinc...
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
Layers of crispy eggplant, melty mozzarella, and fresh basil—this is the ultimate comfort food! This easy eggplant parmigiana recipe is a vegetarian showstopper even meat lovers de...
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw,...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
Plus she-crab risotto, carne asada with blue cheese, and a localized smoked Old Fashioned
"Tiny Spoon Chef" Janice Carte shares two recipes that can help elevate your Memorial Day burgers.
Photo: Murray Hall • Food Styling: Camille BecerraThis rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main. The post...
Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing asparagus-feta salad, and a luscious strawberry tart topped...
This easy, elegant entrée is made with a delicate sauce of white wine, shallots, and fresh parsley.
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
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